3 skinless salmon fillets
\n1 pack of curly fettucine
\n2 bags of rocket leaves
\n1 jar or kalamata olives sliced
\n10 cloves of garlic
\n2 red thai chilli’s
\n2 lemons juiced
\nzest of 2 lemons
\n1\/2 cup extra Virgin olive oil
\nlemon pepper<\/p>\n
in 2 separate sheets of baking paper place salmon and drizzle with olive oil then sprinkle with lemon pepper.
\nwrap and place in a tray. pour 1\/3 cup of water in tray.
\nadd tray into oven grill on 180 degrees for 10 minutes or until salmon is cooked.
\nonce salmon is ready unwrap and flake the salmon and set aside.
\nin a mini chopper add garlic cloves and chilli and blitz until minced finely.
\nadd olive oil to a small saucepan and add garlic and chilli.
\nPlace saucepan on stove and turn on low heat. make sure garlic doesn’t go brown or it becomes bitter let it simmer on low heat until the oil infuses with garlic and chilli.
\nboil pasta until cooked and strain. Add rocket to the pasta, the salmon, olives,lemon zest and rind.
\nThen add the infused olive oil garlic and chilli.
\nAdd salt to taste and black pepper mix through and serve.
\nthis light and pleasant meal is my go to when in a hurry or on a hot day.
\nit can be eaten cold or warm. Either way you’ll enjoy it<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemony Salmon Pasta Ingredients 3 skinless salmon fillets 1 pack of curly fettucine 2 bags of rocket leaves 1 jar or kalamata olives sliced 10 cloves of garlic 2 red thai chilli’s 2 lemons juiced zest of 2 lemons 1\/2 cup extra Virgin olive oil lemon pepper Method in 2 separate sheets of baking paper…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,81],"tags":[],"class_list":["post-14674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14674"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14674\/revisions"}],"predecessor-version":[{"id":17212,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14674\/revisions\/17212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14675"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}