{"id":14658,"date":"2022-10-19T12:35:00","date_gmt":"2022-10-19T04:35:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14658"},"modified":"2026-03-09T20:40:21","modified_gmt":"2026-03-09T12:40:21","slug":"greek-style-roasted-chicken-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/greek-style-roasted-chicken-nanos_kitchen1","title":{"rendered":"Greek Style Roasted Chicken"},"content":{"rendered":"<h2>Greek Style Roasted Chicken Ingredients<\/h2>\n<p>Chicken<br \/>\n3 tbsp of olive oil<br \/>\n4 tbsp of lemon juice (decided)<br \/>\nGarlic(crushed) a lot of garlic, I don\u2019t count<br \/>\nAbout 13 garlic cloves with skin on.<br \/>\n2 tbsp of fresh Rosemary-chopped (you can use dried as well)<\/p>\n<h2>Steps<\/h2>\n<p>preheat the oven to 375 degrees<br \/>\nclean and pat dry your chicken.<br \/>\nseason with salt and pepper on both sides<br \/>\nmix the olive oil, 2 tbsp of lemon juice l, rosemary and garlic.<br \/>\nbrush it on the chicken<br \/>\nadd the garlic cloves.<br \/>\nRoast the chicken for 50-55 mins- until drippings run clear and the desired color achieved.<br \/>\nTo move from the pan, cover with foil and keep warm<br \/>\nRemove the garlic cloves and squeeze them in between your fingers to release the roasted garlic. Mix with the remaining lemon juice.<br \/>\nAdd the remaining lemon juice to the pan and deglaze it. Once it\u2019s deglazed and thickened. Brush it on your chicken and enjoy!<br \/>\nServe with garlic sauce, and Patates Lemonates (lemon potatoes)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greek Style Roasted Chicken Ingredients Chicken 3 tbsp of olive oil 4 tbsp of lemon juice (decided) Garlic(crushed) a lot of garlic, I don\u2019t count About 13 garlic cloves with skin on. 2 tbsp of fresh Rosemary-chopped (you can use dried as well) Steps preheat the oven to 375 degrees clean and pat dry your<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14658"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14658\/revisions"}],"predecessor-version":[{"id":20774,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14658\/revisions\/20774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14659"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}