20 zuchinnis small size cored
\n8 eggplants the thin small ones cored
\n1 bottle pasatta
\n1 can crushed tomato
\nghee
\n3 cups of medium grain rice
\n250 gms mince meat
\n5 cloves crushed garlic
\n2 tsp dried mint
\n1 tbs lemon juice
\nsalt
\npepper<\/p>\n
Cut the bottom and tops of the zuchinni and core. Do the same to the eggplants. Wash and set aside.
\nin a pan cook mince meat until juice from the meat is evaporated
\nadd to washed rice along side 1 tbs ghee 1 tsp salt and 1\u20442 tsp of 7 spice. Mix and set aside.
\nstuff zuchinnis and eggplant 3 quarters of the way you don’t want to over stuff them as they’ll come out in the broth and the zuchinnis will explode.
\nIn a large pot add crushed tomato can and blitz it with a soup blender and then add pasatta. Add 2 tsp salt or to taste a sprinkle of black pepper and mix on medium heat until boiling.
\nin a little saucepan add 1 tbs ghee and fry off garlic and dried mint and add it to the tomato broth.
\nNow add zuchinnis and eggplant and lemon to the broth and boil for 1\u20442 hour or 40 minutes until they’re cooked through. The lemon stops them from exploding.
\nServe next to chilli or yoghurt with fresh lebanese bread or just on their own so yummy and comforting. A warm meal for a rainy day<\/p>\n","protected":false},"excerpt":{"rendered":"
Stuffed Zuchinni And Eggplant In A Tomato Garlic Mint Broth Ingredients 20 zuchinnis small size cored 8 eggplants the thin small ones cored 1 bottle pasatta 1 can crushed tomato ghee 3 cups of medium grain rice 250 gms mince meat 5 cloves crushed garlic 2 tsp dried mint 1 tbs lemon juice salt pepper…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7,96,123],"tags":[],"class_list":["post-14642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes","category-tomato","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14642"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14642\/revisions"}],"predecessor-version":[{"id":20781,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14642\/revisions\/20781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14643"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}