{"id":14636,"date":"2022-10-19T08:55:00","date_gmt":"2022-10-19T00:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14636"},"modified":"2026-03-09T20:40:27","modified_gmt":"2026-03-09T12:40:27","slug":"cheesy-garlic-cilantro-risotto-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesy-garlic-cilantro-risotto-wondernonieskitchen","title":{"rendered":"Cheesy Garlic Cilantro Risotto"},"content":{"rendered":"<h2>Cheesy Garlic Cilantro Risotto Ingredients<\/h2>\n<p>3 tbsp butter<br \/>\n1 cup onion (finely diced)<br \/>\n6 cloves garlic (finely minced)<br \/>\n1&amp;1\/2 cup arborio rice (or other short grain rice)<br \/>\n6 cups chicken stock (kept warm)<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n2 tbsp parmesan cheese (freshly grated, plus more for garnishing)<br \/>\n2 tbsp cilantro (chopped, plus more for garnishing)<\/p>\n<h2>Steps<\/h2>\n<p>Into a large pan over medium high heat, add butter.<br \/>\nOnce melted, add onions &amp; garlic, saute until onions turn translucent.<br \/>\nAdd rice &amp; saute, stirring until rice is slightly toasted.<br \/>\nAdd 3 cups chicken stock, stir constantly until liquid is absorbed.<br \/>\nKeep adding chicken stock 1\/2 cup at a time stirring constantly until all chicken stock has been used &amp; absorbed into the rice (entire process usually takes around 30 mins)<br \/>\nOnce all stock has been used &amp; rice is al dente, thick &amp; creamy, added parmesan cheese, salt &amp; pepper.<br \/>\nStir until well combined.<br \/>\nFold cilantro in &amp; taste to adjust seasoning.<br \/>\nScoop onto serving plates, garnish &amp; serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Garlic Cilantro Risotto Ingredients 3 tbsp butter 1 cup onion (finely diced) 6 cloves garlic (finely minced) 1&amp;1\/2 cup arborio rice (or other short grain rice) 6 cups chicken stock (kept warm) 1\/4 tsp salt 1\/4 tsp ground black pepper 2 tbsp parmesan cheese (freshly grated, plus more for garnishing) 2 tbsp cilantro (chopped,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-14636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14636"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14636\/revisions"}],"predecessor-version":[{"id":20784,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14636\/revisions\/20784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14637"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}