40g Fresh coriander Heat 2 tablespoons of oil. Green Masala Chicken Pies Ingredients 40g Fresh coriander 40g fresh mint 40g spring onions Green chillies to taste 1\/4 cup plain thick yogurt 3 tablespoon lemon juice ***Blend the above to form a paste. ***Add to the items below and marinate overnight. 500g chicken fillet cut into small cubes Salt to taste 1 teaspoon white…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14617"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14617\/revisions"}],"predecessor-version":[{"id":20787,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14617\/revisions\/20787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14618"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n40g fresh mint
\n40g spring onions
\nGreen chillies to taste
\n1\/4 cup plain thick yogurt
\n3 tablespoon lemon juice
\n***Blend the above to form a paste.<\/em>
\n***Add to the items below and marinate overnight.<\/em>
\n500g chicken fillet cut into small cubes
\nSalt to taste
\n1 teaspoon white pepper
\n1\/2 teaspoon Turmeric powder
\n1 teaspoon Coriander powder
\n1 teaspoon cumin powder
\n1 1\/2 teaspoon garam masala
\nFew drops of Green food colour ( optional)<\/p>\nSteps<\/h2>\n
\nAdd 150g finely chopped onions and saute until soft.
\nAdd the marinated chicken and cook until firm and dry.
\nAdd 1 tablespoon of corn starch mixed in 1\/2 cup water to the chicken.
\nMix and simmer until you get a thick saucy consistency.
\nAdd a little more water if its too thick. Dont make it too runny.
\nCool completely.
\nFill into your pie cases.
\nI used precut oval pie cases @pastry_delights_sa of 30g each.
\nYou will need 40 pieces.
\n( place one pie pastry onto your work surface, add about 1 heap tablespoon of the chicken filling on top.
\nTo the other top pastry brush with eggwash. Place eggwash side down towards the filling. Seal the pies well by pressing the corners down with a fork.
\nBrush with more eggwash and sprinkle with sesame seeds.
\nBake at 180c just until you see the pastry puff up; Then reduce to 160c and bake until done.
\nEnjoy these piping hot with your favourite chutneys.<\/p>\n","protected":false},"excerpt":{"rendered":"