{"id":14604,"date":"2022-10-18T10:10:00","date_gmt":"2022-10-18T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14604"},"modified":"2026-03-09T20:40:33","modified_gmt":"2026-03-09T12:40:33","slug":"fego-samolina-biscuits-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fego-samolina-biscuits-the_kitchen_girl","title":{"rendered":"Fego Semolina Biscuits"},"content":{"rendered":"<h2>Fego Semolina Biscuits Ingredients<\/h2>\n<p>125g Soft Butter<br \/>\n1\/4 cup Castor Sugar<br \/>\n1 1\/4 cup cake flour \/ All purpose flour @snowflake_sa<br \/>\n1\/4 cup Corn Starch \/ Maizina<br \/>\n2 Tablespoons Samolina<br \/>\n2 Tablespoons oil<br \/>\n1\/2 tsp Vanilla Extract<br \/>\nMore Castor sugar to coat<\/p>\n<h2>Steps<\/h2>\n<p>Beat the Butter and Sugar till pale.<br \/>\nAdd in the oil, Samolina and vanilla extract. Beat until light, white and fluffy.<br \/>\nWith a large spoon, mix in the flour and corn starch to form a soft but not a sticky dough. You shouldnt have cracks when rolling the dough.<br \/>\nIf cracks appear, add a little melted butter and mix in well..<br \/>\nTake about a tablespoon of the dough, roll into balls.<br \/>\nPlace on a lined baking tray, spaced about about 2cm apart.<br \/>\nPress the biscuits with a fork on top.<br \/>\nBake at 160c for 20 to 25 min until the bottom just starts to look pinkish.<br \/>\nDo not brown.<br \/>\nRemove from the oven.<br \/>\nWhile still warm enough to handle dip each into castor sugar.<br \/>\nCool down completely then store in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fego Semolina Biscuits Ingredients 125g Soft Butter 1\/4 cup Castor Sugar 1 1\/4 cup cake flour \/ All purpose flour @snowflake_sa 1\/4 cup Corn Starch \/ Maizina 2 Tablespoons Samolina 2 Tablespoons oil 1\/2 tsp Vanilla Extract More Castor sugar to coat Steps Beat the Butter and Sugar till pale. Add in the oil, Samolina<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[72,2],"tags":[],"class_list":["post-14604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14604"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14604\/revisions"}],"predecessor-version":[{"id":20794,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14604\/revisions\/20794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14605"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}