1 can of crushed tomatoes
\n3 tablespoons of kabseh spices
\n1 kilo chicken merrylands
\n3 cups taj parboiled rice washed and drained
\n1 whole ripe tomato cut into quarters
\n5 cardamom pods
\n4 cloves
\n2 cinnamon sticks
\n1 red capsicum chopped into chunks
\n2 chicken stock cubes
\n2 onions chopped in chunks
\n1 tablespoon of turmeric powder
\n1 teaspoon of 7 spice
\n1 dried lime
\n2 carrots julienned
\n1\u20444 cup of pinenuts and slithered almonds fried in ghee until golden
\npomegranate for garnish
\ntiny sprinkle of tandoori colouring (optional)
\nghee
\nsalt<\/p>\n
In a pot add chicken, can of tomato, capsicum, tomato, spices, stock cubes, onion and dried lime. cover pot with water and let it come to a boil until chicken is tender.
\ntake out chicken and place it in a baking tray and set it aside .
\ndrain stock and mash the vegetables in the colander so excess juices fall into the stock
\nIn the pot that was used for stock add 2 tbs ghee and add rice and tandoori colouring if used.
\nAdd salt mix and add 6 cups of stock to 3 cups of rice using the same cup you measured the rice with let it come to a boil and lower heat to low and cover until the rice has absorbed the stock.
\nTurn off the heat and let rice fluff up for 10 minutes before uncovering.
\nIn a cup add some leftover stock olive oil and 2 tbs of salsa sauce (recipe below) and sumac mix and baste on top of the cooked chicken in the tray and bake in the oven until golden.
\nin a saucepan add 1 tbs ghee add julienned carrots and fry until soft.
\nOnce rice and chicken are ready in a serving tray or bowl add rice and then the carrots add the chicken pieces on top and garnish with nuts and pomegranate.
\nServe next to tabouleh or yoghurt and cucumber dip.<\/p>\n","protected":false},"excerpt":{"rendered":"
Azzys Kabseh Chicken With Salsa Ingredients 1 can of crushed tomatoes 3 tablespoons of kabseh spices 1 kilo chicken merrylands 3 cups taj parboiled rice washed and drained 1 whole ripe tomato cut into quarters 5 cardamom pods 4 cloves 2 cinnamon sticks 1 red capsicum chopped into chunks 2 chicken stock cubes 2 onions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,96],"tags":[],"class_list":["post-14565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14565"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14565\/revisions"}],"predecessor-version":[{"id":17218,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14565\/revisions\/17218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14566"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}