2-3 sweet mangoes<\/p>\n
250 gr glutinous rice
\n200 ml coconut cream
\n3 tbsp sugar (adjust to taste)
\n1\/2 tsp salt<\/p>\n
100ml coconut cream
\n1\/4 tsp salt
\nCornstarch slurry<\/p>\n
Rice:<\/strong> Mango Sticky Rice Ingredients 2-3 sweet mangoes Rice 250 gr glutinous rice 200 ml coconut cream 3 tbsp sugar (adjust to taste) 1\/2 tsp salt Salty Coconut Cream 100ml coconut cream 1\/4 tsp salt Cornstarch slurry Steps Rice: 1. Rinse glutinous rice until starch mostly removed, Then submerged rice with water for 6 hrs or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-14552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14552"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14552\/revisions"}],"predecessor-version":[{"id":20812,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14552\/revisions\/20812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14553"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Rinse glutinous rice until starch mostly removed, Then submerged rice with water for 6 hrs or ideally over night
\n2. Strain rice and wrap it in kitchen towel and steam it for 20-30 mins
\n3. warm 200 ml of coconut cream over low heat add sugar and salt, stir for a min. Off the heat
\n4. Transfer rice into a bowl, start adding coconut cream mixture slowly while stirring it gently. Cover, let the rice absorb the coconut mixture
\n5. Salty coconut cream: over low heat warm coconut cream with salt and cornstarch slurry, stir until cream gets thicken
\n6. Serve rice with mango, drizzle salty coconut cream ontop. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"