(for the dough)<\/strong> In a large bowl pour yeast, warm water, and yoghurt and whisk and let sit for 15 minutes until yeast activates. 4 bunches of silver beet stalks removed chopped roughly washed and rinsed well In a bowl add all the ingredients together and mix together very well Fatayer Ingredients (for the dough) 2 kilos plain flour 4 cups warm water (you can add milk instead of water if preferred) 3 sachets dry active yeast 4 tbs sugar 4 tsp salt 1 cup of plain yoghurt 2 cups vegetable oil Method In a large bowl pour yeast, warm water, and yoghurt and whisk…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-14541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14541"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14541\/revisions"}],"predecessor-version":[{"id":17223,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14541\/revisions\/17223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14542"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 kilos plain flour
\n4 cups warm water (you can add milk instead of water if preferred)
\n3 sachets dry active yeast
\n4 tbs sugar
\n4 tsp salt
\n1 cup of plain yoghurt
\n2 cups vegetable oil<\/p>\nMethod<\/h2>\n
\nAdd the rest of the ingredients in the bowl and mix until a dough is made
\nPour dough out onto a flat surface and start kneading well until dough has combined.
\nIf you feel like the dough is too sticky add more flour.
\nIf you feel dough is too dry add more water.
\ncoat dough with oil and Let dough rest in a dry warm place covered for 1 hour until it rises double the size .
\nOnce dough has rested portion into small balls and roll them out into round flat pieces.
\nPlace a big tbs of silverbeet mix and spread it around the dough not to reach the edges but close.
\nPull the 2 sides together and then pull the bottom part up to cover the sides it should look like a Triangle shape.
\nPlace in an oiled pan and then coat them with oil on the top bake in a fan forced oven on 200 degrees until golden brown. Serve while hot<\/p>\nSilverbeet Mix Ingredients<\/h2>\n
\n4 onions diced
\n2 lemons juiced
\n1\u20443 cup vinegar
\n1\u20442 sumac
\n1\u20443 cup pomegranate molasses
\nsalt
\nEVO
\nchilli paste (optional)
\n1 diced tomato (optional)<\/p>\nMethod<\/h2>\n
\nPlease note that with this recipe measurements are roughly made and taste buds are different we like ours tangy.
\nEveryones taste buds are different so please feel free to add or minus as you like
\nWhen you reach the end of the bowl strain the juice and proceed to use the rest of the silverbeet mix .
\nEnjoy Azzy<\/p>\n","protected":false},"excerpt":{"rendered":"