{"id":14537,"date":"2022-10-16T09:33:00","date_gmt":"2022-10-16T01:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14537"},"modified":"2026-03-09T20:40:44","modified_gmt":"2026-03-09T12:40:44","slug":"marble-cake-with-nutella-swirls-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/marble-cake-with-nutella-swirls-bon_appetit_by_nadia","title":{"rendered":"Marble Cake With Nutella Swirls"},"content":{"rendered":"<h2>Marble Cake With Nutella Swirls Ingredients<\/h2>\n<p>Flour 2 Cups<br \/>\nBaking powder 2 teaspoons<br \/>\nEggs 3 large<br \/>\nSugar 1&amp;1\/2 cup<br \/>\nVegetable Oil 1 cup<br \/>\nVanilla essence 2 teaspoon<br \/>\nWarm milk 1 \/2 cup<br \/>\nCocoa powder 4 tablespoons with Nutella 4 tablespoons mixed with 4 tablespoons of warm milk all mixed together<br \/>\nNutella 4 tablespoons for swirl<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nIn a large bowl whisk eggs with sugar for 3-5 min until pale and creamy<br \/>\nAdd oil and whisk again for 2-3 min<br \/>\nThen add sifted flour , baking powder , vanilla and warm milk and mix well with spatula<br \/>\nDivide the batter into half<br \/>\nIn the bowl add the cocoa powder Nutella mixture with the half of the batter and mix well with the spatula<br \/>\nGrease the loaf tin and line with the baking paper<br \/>\nAdd dollop of vanilla and chocolate batter<br \/>\nOne by one alternating until it\u2019s finished<br \/>\nNow add 4 dollops of Nutella and make swirls<br \/>\nBake @150 Celsius for 40-45 min until skewer comes out clean<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marble Cake With Nutella Swirls Ingredients Flour 2 Cups Baking powder 2 teaspoons Eggs 3 large Sugar 1&amp;1\/2 cup Vegetable Oil 1 cup Vanilla essence 2 teaspoon Warm milk 1 \/2 cup Cocoa powder 4 tablespoons with Nutella 4 tablespoons mixed with 4 tablespoons of warm milk all mixed together Nutella 4 tablespoons for swirl<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-14537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14537"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14537\/revisions"}],"predecessor-version":[{"id":20817,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14537\/revisions\/20817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14538"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}