1 tbsp olive oil
\n500 g ground beef
\n2 cups onions (finely chopped)
\n2 cloves garlic (minced)
\n1 cup carrot (finely chopped)
\n1 cup celery (finely chopped)
\n1 tsp dried rosemary
\n1 tsp dried oregano
\n2 bay leaves
\n2 cans tomatoes
\n2 tbsp tomato paste
\n2 red chillies (deseeded & finely chopped)
\n1 cup beef stock
\n1 tbsp Worcestershire sauce
\n2 tbsp basil leaves (picked & chopped, leave some whole for garnish)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1 cup parmesan (grated, plus more for garnish)
\n400g spaghetti (or other pasta of choice)<\/p>\n
Heat oil in a large pan on a medium high.
\nAdd beef & cook (stirring frequently) for 3-5 mins until meat is browned all over.
\nReduce heat & add onions, carrots, celery, garlic, rosemary, oregano & bay leaves, fry for 10 mins (stirring often until vegetables soften)
\nAdd both types of tomatoes, chillies, beef stock & Worcestershire sauce, break up tomatoes & stir well.
\nBring to a boil, reduce to a gentle simmer, cover with a lid & cook for 1 hr (stirring occasionally)
\nAdd basil, salt & black pepper, cook for another 30 mins.
\nAdd, grated parmesan, taste to adjust seasoning, stir & cook till sauce reaches desired consistency.
\nWhile bolognese sauce nearly done cooking, boil spaghetti in salted water according to instructions on packaging.
\nDrain, add into bolognese sauce, stir then transfer onto serving plates.
\nPlace more sauce on top, serve with remaining basil & parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spaghetti Bolognese Ingredients 1 tbsp olive oil 500 g ground beef 2 cups onions (finely chopped) 2 cloves garlic (minced) 1 cup carrot (finely chopped) 1 cup celery (finely chopped) 1 tsp dried rosemary 1 tsp dried oregano 2 bay leaves 2 cans tomatoes 2 tbsp tomato paste 2 red chillies (deseeded & finely chopped)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-14535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14535"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14535\/revisions"}],"predecessor-version":[{"id":20818,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14535\/revisions\/20818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14536"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}