{"id":14516,"date":"2022-10-15T19:34:00","date_gmt":"2022-10-15T11:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14516"},"modified":"2026-03-09T20:40:47","modified_gmt":"2026-03-09T12:40:47","slug":"almond-and-rice-pudding-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/almond-and-rice-pudding-bon_appetit_by_nadia","title":{"rendered":"Almond And Rice Pudding"},"content":{"rendered":"<h2>Almond And Rice Pudding Ingredients<\/h2>\n<p>Milk 1 liter<br \/>\nRice 1\/4 cup soaked in water for 4-6 hours and strained<br \/>\nAlmonds 1\/2 cup boiled in 1 cup water for 5 min and peel removed<br \/>\nSugar 1 cup<br \/>\nCondensed milk 1\/2 tin 150 ml<br \/>\nCardamom few pods<\/p>\n<h2>Method<\/h2>\n<p>In a grinder grind the boiled &amp; peeled almonds and soaked rice coarsely<br \/>\nIn a sauce pan add milk , cardamom pods and rice almond mix and cook on low to medium flame for 10-15 min until soft and tender<br \/>\nAdd 1\/2 cup of sugar and condensed milk and again cook on low flame for 30 min<br \/>\nin an other small pan caramelize the remaining 1\/2 of sugar by heating the sugar on low flame continuously stirring until sugar is melted and becomes golden in color<br \/>\nadd caramelized sugar and cook Again on low flame for 5-7 min until bubbles start to form<br \/>\nPour in Katoris and serve by garnishing with edible silver and almonds<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almond And Rice Pudding Ingredients Milk 1 liter Rice 1\/4 cup soaked in water for 4-6 hours and strained Almonds 1\/2 cup boiled in 1 cup water for 5 min and peel removed Sugar 1 cup Condensed milk 1\/2 tin 150 ml Cardamom few pods Method In a grinder grind the boiled &amp; peeled almonds<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2,10],"tags":[],"class_list":["post-14516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14516"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14516\/revisions"}],"predecessor-version":[{"id":20821,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14516\/revisions\/20821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14517"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}