{"id":14514,"date":"2022-10-15T19:14:00","date_gmt":"2022-10-15T11:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14514"},"modified":"2026-03-09T20:40:49","modified_gmt":"2026-03-09T12:40:49","slug":"chilli-oil-egg-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chilli-oil-egg-fried-rice-wondernonieskitchen","title":{"rendered":"Chilli Oil Egg Fried Rice"},"content":{"rendered":"<h2>Chilli Oil Egg Fried Rice Ingredients<\/h2>\n<p>4 cups cooked rice of choice (chilled overnight)<br \/>\n4 tbsp oil<br \/>\n2 eggs (lightly beaten)<br \/>\n4 cloves garlic (minced)<br \/>\n1 cup shallot or onion (diced)<br \/>\n1 cup carrot (diced)<br \/>\n2 cups meat of choice (or fried tofu\/mushroom for non meat option)<br \/>\n4 tbsp chilli oil (homemade or bottled)<br \/>\n2 tbsp soy sauce<br \/>\n1 tbsp sesame oil<br \/>\n1\/4 tsp salt (to taste)<br \/>\n4 tbsp scallion (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Heat 2 tbsp oil in a wok or large pan on high.<br \/>\nAdd eggs, cook for 1 min, quickly scramble, transfer into a bowl &amp; set aside.<br \/>\nInto the same wok, add 2 tbsp oil, garlic &amp; shallot, cook till shallot turns translucent.<br \/>\nAdd carrot &amp; meat, cook for 3-5 mins till meat starts to turn brown on the sides.<br \/>\nAdd rice, scrambled egg, chilli oil &amp; soy sauce, stir well &amp; break up any rice lumps with back of spatula.<br \/>\nAdd sesame oil, salt &amp; scallion, stir, taste to adjust seasoning.<br \/>\nRemove from heat, ladle into serving plates\/bowls, top with more chilli oil (optional) &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilli Oil Egg Fried Rice Ingredients 4 cups cooked rice of choice (chilled overnight) 4 tbsp oil 2 eggs (lightly beaten) 4 cloves garlic (minced) 1 cup shallot or onion (diced) 1 cup carrot (diced) 2 cups meat of choice (or fried tofu\/mushroom for non meat option) 4 tbsp chilli oil (homemade or bottled) 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-14514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14514"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14514\/revisions"}],"predecessor-version":[{"id":20822,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14514\/revisions\/20822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14515"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}