{"id":1438,"date":"2022-03-02T12:30:00","date_gmt":"2022-03-02T04:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1438"},"modified":"2026-03-09T21:04:07","modified_gmt":"2026-03-09T13:04:07","slug":"roti-sobek-torn-bread-wawawiati","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roti-sobek-torn-bread-wawawiati","title":{"rendered":"Roti Sobek (Torn Bread)"},"content":{"rendered":"<h2>ingredients<\/h2>\n<p>300 g high protein flour<br \/>\n75 g medium protein flour<br \/>\n2 tsp instant yeast<br \/>\n40 granulated sugar<br \/>\n80g sweetened condensed milk (2 packs) + water total 220 -240 ml<br \/>\n60 g margarine<br \/>\n1\/2 tsp salt<\/p>\n<h2>steps<\/h2>\n<p>&#8211; Mix flour, sugar and yeast, add water little by little. knead until smooth and smooth. Add margarine and salt. Knead again until elastic.<br \/>\n&#8211; Round the dough. Cover with a damp cloth or cling wrap and allow to rise for about 30 minutes. Deflate the dough, knead again briefly to release air bubbles in the dough.<br \/>\n&#8211; Divide the dough into 16 rounds. Give the filling if you want, make a neat round and then arrange it on the baking sheet (I used a 22x22x7 cm pan) until the dough runs out.<br \/>\n&#8211; Cover with a damp cloth. Rest in a warm place until it has doubled in size.<br \/>\n&#8211; If you want to brush the surface with egg yolk ( I didn&#8217;t use it) . Give toppings according to taste or leave plain. Preheat the oven. Toast the bread over medium heat until it&#8217;s cooked<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients 300 g high protein flour 75 g medium protein flour 2 tsp instant yeast 40 granulated sugar 80g sweetened condensed milk (2 packs) + water total 220 -240 ml 60 g margarine 1\/2 tsp salt steps &#8211; Mix flour, sugar and yeast, add water little by little. knead until smooth and smooth. Add margarine<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1438"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1438\/revisions"}],"predecessor-version":[{"id":15095,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1438\/revisions\/15095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}