30g chocolate smooth soy protein isolate @myvegan
\n10g black cocoa powder (See notes)
\n10g oat flour (or AP flour)
\n4.5g egg white protein (or egg white – but reduce amount of water\/\/ vegan: flax-meal)
\n40g unsweetened apple pur\u00e9e\/ banana\/ pumpkin pur\u00e9e\/ yogurt (but add sweeteners if using yogurt)
\n1g baking soda
\nPinch of salt
\n35-40g water\/ milk<\/p>\n
45g soy yogurt (better to use thicker yogurt tho like Greek or coconut yogurt)
\n5g maple\/ honey\/ any sweetener of choice
\n6.5g peanut powder @pb2foods
\n*More Pb2 or use binding agents like guar gum if too watery<\/p>\n
1. Mix ingredients for cookies together
\n2. Place them into the fridge for 15 mins (optional – but this will make things easier)
\n3. Separate into 2 doughs
\n4. Use ur hands or use plastic wrap to shape them into 2 equal-size cookies
\n5. Preheat oven at 200\/ 190 (fan-forced) for 10 mins
\n6. Bake for 12-15 mins (I\u2019ve baked mine for 15 mins and it\u2019s pretty hard – so if u want to have a softer cookie, bake for ard 12 mins)
\n7. Mix fillings in a bowl
\n8. Let cool the 2 cookies for at least 15 mins
\n9. Add fillings and serve<\/p>\n
1. Find black cocoa powder from bakery stores. Black cocoa powder has the taste of Oreo while normal cacao powder just doesn\u2019t! However, if u really cannot or are just too lazy to find one, use normal unsweetened cacao powder
\n2. For me, the cookies is all good but I guess for most people, it may not be sweet enough so add sugar\/ flavour drops if needed
\n3. If u want it too be more moisture, add coconut oil\/ butter\/ even peanut butter – just some extra fats – but adjust the amount of liquid
\n4. For regular Oreo, use vanilla pudding mix\/ vanilla protein powder in replace of pb2<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Cookies 30g chocolate smooth soy protein isolate @myvegan 10g black cocoa powder (See notes) 10g oat flour (or AP flour) 4.5g egg white protein (or egg white – but reduce amount of water\/\/ vegan: flax-meal) 40g unsweetened apple pur\u00e9e\/ banana\/ pumpkin pur\u00e9e\/ yogurt (but add sweeteners if using yogurt) 1g baking soda Pinch…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,57],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1424\/revisions\/1461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1425"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}