{"id":1414,"date":"2022-03-02T09:10:00","date_gmt":"2022-03-02T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1414"},"modified":"2026-03-09T21:04:10","modified_gmt":"2026-03-09T13:04:10","slug":"pumpkin-stuffed-carrot-cake-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pumpkin-stuffed-carrot-cake-healthie_tastes","title":{"rendered":"Pumpkin Stuffed Carrot Cake"},"content":{"rendered":"<h2>Ingredients For The Carrot Cake<\/h2>\n<p>22g unflavoured soy protein isolate @myvegan<br \/>\n10g coconut flour<br \/>\n1\/2 flaxegg (5g flax meals and 20g water) (can sub with yogurt\/ egg white)<br \/>\n60g unsweetened apple sauce<br \/>\n25g granted carrot<br \/>\n3g baking powder<br \/>\nA bit of cinnamon and nutmeg<br \/>\nPinch of salt<br \/>\n1tsp vanilla extract<br \/>\n8g of raisins<br \/>\n50-60g of water\/ milk<br \/>\n14-20g Erythrio<\/p>\n<h2>Ingredients For The Fillings<\/h2>\n<p>45g pumpkin pur\u00e9e or 60g raw pumpkin (go and steam)<br \/>\n20g light cream cheese<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat the oven to 180<br \/>\n2. Mix grounded flaxseed\/ flax meals and water together and wait for 15 mins<br \/>\n3. After the flaxegg is done, combine all ingredients for the cake<br \/>\n4. Combine pumpkin pur\u00e9e and cream cheese<br \/>\n5. Grease with a bit of oil and pour 1\/3 of the cake batter into your skillet\/ bowl<br \/>\n6. Add in pumpkin mixtures<br \/>\n7. Add the remaining batter and some raisins<br \/>\n8. Bake at 180 for 18 mins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Carrot Cake 22g unflavoured soy protein isolate @myvegan 10g coconut flour 1\/2 flaxegg (5g flax meals and 20g water) (can sub with yogurt\/ egg white) 60g unsweetened apple sauce 25g granted carrot 3g baking powder A bit of cinnamon and nutmeg Pinch of salt 1tsp vanilla extract 8g of raisins 50-60g of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28,47],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1414\/revisions\/1456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}