25g rolled oats
\n16g steel cut oats (or regular oats)
\n35g salted caramel soy protein isolate @myvegan
\n380g water\/ milk
\n12g unflavoured soy protein isolate @myvegan
\n2g guar gum \/ xanthan gum (optional – if not using, use less water)
\nPinch of salt<\/p>\n
60g unsweetened apple pur\u00e9e – see note 2
\n6.5g (1tbsp) powdered peanut butter @pb2foods
\n30g yogurt @tamarvalleydairy (or vegan yogurt)
\nMaple syrup\/ honey (If needed)<\/p>\n
1 square of @lindt 85% chocolate (10g) \/ any chocolate of choice
\n1.5g coconut oil<\/p>\n
Peanuts
\nMilk chocolate<\/p>\n
2. Mix everything for the PB caramel layer and adjust sweetnesses accordingly
\n3. Transfer oats into a bowl and place PB caramel layer on top
\n4. Melt chocolate and coconut oil in microwave (it takes around 30 seconds only) *make sure not to burnt it!*
\n5. Spread chocolate layer on top and create swirl if u want
\n6. Place into the fridge overnight<\/p>\n
1. Guar gum is a binding agent and emulsifier in the oatmeal but it\u2019s optional
\n2. For PB caramel layer, u can use banana\/ date paste instead of apple pure (Dates should work the best but I don\u2019t have them on hands)
\n3. You can also use regular PB instead of PB powder
\n4. Not all oil work the same as coconut oil for this chocolate shell (cocoa butter should work similarly tho) but u may not be able to hear cracking noise like what u can hear from my video if using vegetable oil – if u really wanna omit oil, simply melt even more chocolate<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Caramel Oats 25g rolled oats 16g steel cut oats (or regular oats) 35g salted caramel soy protein isolate @myvegan 380g water\/ milk 12g unflavoured soy protein isolate @myvegan 2g guar gum \/ xanthan gum (optional – if not using, use less water) Pinch of salt Pb Caramel Layer 60g unsweetened apple pur\u00e9e –…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1455,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1412\/revisions\/1455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}