{"id":1408,"date":"2022-03-02T08:10:00","date_gmt":"2022-03-02T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1408"},"modified":"2026-03-09T21:04:13","modified_gmt":"2026-03-09T13:04:13","slug":"blueberry-chocolate-cheesecake-proats-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-chocolate-cheesecake-proats-healthie_tastes","title":{"rendered":"Blueberry Chocolate Cheesecake Proats"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>35g oat flour\/ blended oats<br \/>\n10g oat fibre (or regular oat flour)<br \/>\n35g salted caramel soy protein isolate @myvegan<br \/>\n2g baking powder<br \/>\nPinch of salt<br \/>\n180-200g water\/ milk<br \/>\n3g lemon juice (optional)<\/p>\n<h2>Fillings<\/h2>\n<p>10g chocolate smooth soy protein isolate @myvegan<br \/>\n25g light cream cheese ( or vegan cc)<br \/>\n25-30g milk of choice<br \/>\nSugar free chocolate syrup (optional)<\/p>\n<h2>Toppings<\/h2>\n<p>1 piece of Nissin\u2019s crisp chocolate (31kcal)<br \/>\n50g blueberries<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat oven to 190<br \/>\n2. Mix everything together in a bowl<br \/>\n3. Pour 1\/3 of the batter into the skillet\/ baking tray<br \/>\n4. Mix chocolate protein n 25-30g almond milk, add in (vegan) cream cheese and chocolate syrup if needed<br \/>\n5. Place fillings in the middle of batter<br \/>\n6. Pour remaining batter and decorate with blueberries<br \/>\n7. Bake for around 18-20 mins<br \/>\n8. Add chocolate crisp on top and bake for another 2 mins (baking it is optional)<br \/>\n9. Let cool for a bit and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 35g oat flour\/ blended oats 10g oat fibre (or regular oat flour) 35g salted caramel soy protein isolate @myvegan 2g baking powder Pinch of salt 180-200g water\/ milk 3g lemon juice (optional) Fillings 10g chocolate smooth soy protein isolate @myvegan 25g light cream cheese ( or vegan cc) 25-30g milk of choice Sugar free<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,11,3],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-cheese","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":1453,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1408\/revisions\/1453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1409"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}