300 grams of fresh grape leaves that are soaked, cleaned and boiled for about 6 mins. Drain, and set aside.
\nMeanwhile, prepare the stuffing<\/p>\n
2 cups of short grain rice washed few times and soaked for 30-40 min
\n250 grams of 80\/20 ground meat
\n2 tbsp of cooking oil or ghee (optional)
\n1 tbsps of all spice
\n1 tbsp cinnamon
\n1\/2 tbsp of turmeric
\nSalt and pepper
\n(The same stuffing can be used for the zucchini if you are choosing to add it)
\nStuff your grape leaves, and set them aside-<\/p>\n
Two large tomatoes slides thinly
\n2 lbs of lamb chops- lamb thigh or shoulder works as well
\nYour rolled grape leaves
\nCored and and stuffed Zucchini (optional)
\nEnough water to slightly cover the stuffed grape leaves, meat and zucchini
\nJuice of two large lemons or more of you like it sour<\/p>\n
Start by seasoning the lamb chops with the same spices used for the stuffing.
\nLayer the tomato in the bottom on the pan (those tomatoes are to die for?
\nAdd the meat, grape leaves, zucchini, then grape leaves again.
\nPlace a heavy clay plate on top so that everything stays in place. Add hot water and salt to taste to the pot, just enough to slightly cover everything
\nCover and bring to a boil. Lower the heat to the lowest setting. Allow it to cook for an hour and a half. Uncover the pot, take away some of the sauce, then add the lemon juice. Taste the sauce and adjust the seasoning if needed.
\nCook for another 30 mins the drain the sauce and serve hot with some garden veggies and yogurt.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Stuffed Grape Leaves With Meat Ingredients 300 grams of fresh grape leaves that are soaked, cleaned and boiled for about 6 mins. Drain, and set aside. Meanwhile, prepare the stuffing For The Stuffing 2 cups of short grain rice washed few times and soaked for 30-40 min 250 grams of 80\/20 ground meat 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-14008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14008"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14008\/revisions"}],"predecessor-version":[{"id":20829,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14008\/revisions\/20829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14009"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}