2kg lamb grillers\/forequarters, fat trimmed
\n3 large potatoes, cut into discs
\n250g mushrooms cut in half
\n2 cups frozen peas & corn
\n2 large tomatoes, cut into discs or cherry truss tomatoes
\nwhole head of garlic (optional)
\napprox 5 teaspoons ghee
\ndrizzle of olive oil
\nsalt, ground black & white pepper<\/p>\n
Pre heat oven 2200c.
\nSeason your lamb with salt and the peppers (I’m generous with the pepper in this dish)
\nPlace lamb in your pan\/tray and add a foil lid, bake for 20mins.
\nAdd salt and olive oil to your potatoes and air fry them for 15-20mins they DONT need to be cooked all the way just a half fry (you could also deep fry) set aside.
\nOnce the 20mins is up on the lamb remove from the oven and drain all the liquid fat from the pan. (See pic 3)
\nNow it’s time to layer, first add the potatoes, head of garlic top cut, mushrooms, peas & corn make sure to season peas & corn with S&P first, add tomatoes, drizzle of olive oil and the ghee.
\nCover with foil and bake for 30mins at 2200c. Then lower heat to 1500c, remove foil and continue to bake uncovered now depending on the thickness of the lamb it can be 11\u20442 hours to 2 hours.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Lamb Grillers & Veg Tray Bake Ingredients 2kg lamb grillers\/forequarters, fat trimmed 3 large potatoes, cut into discs 250g mushrooms cut in half 2 cups frozen peas & corn 2 large tomatoes, cut into discs or cherry truss tomatoes whole head of garlic (optional) approx 5 teaspoons ghee drizzle of olive oil salt, ground black…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,83,14,96],"tags":[],"class_list":["post-14000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-mushroom","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14000"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14000\/revisions"}],"predecessor-version":[{"id":20834,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14000\/revisions\/20834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14001"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}