{"id":13996,"date":"2022-10-15T08:46:00","date_gmt":"2022-10-15T00:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13996"},"modified":"2026-03-09T20:40:55","modified_gmt":"2026-03-09T12:40:55","slug":"rostoh-w-rezz-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rostoh-w-rezz-korkyskitchenofficial_","title":{"rendered":"Rostoh W Rezz"},"content":{"rendered":"<h2>Spinach Stew Served With Some Rice Ingredients<\/h2>\n<p>1 kilo lamb shoulder cubes (fat trimmed ) @hosnabutchery<br \/>\n2 cups freshly chopped coriander (stems Inc)<br \/>\n6 freshly crushed garlic cloves<br \/>\n1 kilo white or red potatoes (peeled and cubed )<br \/>\n1 tbs salt<br \/>\n1 tsp black pepper<br \/>\n1\/4 cup olive oil<br \/>\n2 litres tomato juice @goldencircleau<br \/>\n(Alternatively tomato paste and water )<br \/>\n1 tsp @chilli.bang.sauces<\/p>\n<h2>Steps<\/h2>\n<p>Fry off garlic and coriander and @chilli.bang.sauces in a large pot with the olive oil .<br \/>\nAdd the lamb and sear them off and season with salt n pepper.<br \/>\nAdd the tomato juice and bring to a boil then cover and simmer on low about 1.5 hours.<br \/>\nAfter 1.5 hours add in the cubed potatoes and taste for salt n pepper .<br \/>\nBring to a boil again then cover and simmer on low a further 1.5 hours .<br \/>\nLonger you simmer the more rich your sauce will be and more tender the lamb will be .<br \/>\nServe with vermicelli rice ,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach Stew Served With Some Rice Ingredients 1 kilo lamb shoulder cubes (fat trimmed ) @hosnabutchery 2 cups freshly chopped coriander (stems Inc) 6 freshly crushed garlic cloves 1 kilo white or red potatoes (peeled and cubed ) 1 tbs salt 1 tsp black pepper 1\/4 cup olive oil 2 litres tomato juice @goldencircleau (Alternatively<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-13996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13996"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13996\/revisions"}],"predecessor-version":[{"id":20836,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13996\/revisions\/20836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13997"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}