1kg dried chickpeas, soak in alot of water overnight then drain and rinse
\n1 bunch coriander
\n1 bunch parsley
\n3 onions
\n8 cloves garlic
\nSalt to taste
\nBlack and white pepper
\nCumin
\nBaharat (Lebanese mixed spice)
\nGround coriander
\nBicarb Soda<\/p>\n
In a food processor blitz the chickpeas in batches as shown in video and place in a large bowl.
\nBlitz the Coriander, parsley, onion and garlic to form a paste and combine the paste with the chickpeas in the large bowl and mix to combine.
\nAs this is a large quantity I usually freeze approx half the amount (check out story highlights for how to vid)
\nWith the remainder I added the spices, I did eyeball it but from memory it was approx 1 teaspoon cumin, 1 tspn baharat, 1\u20442 teaspoon ground coriander, 3\u20444 teaspoon bicarb soda, dash of black and white pepper and salt . Keep in mind these are approx measurements so taste the mixture and season to taste.
\nHeat up your oil (I use rice bran) once hot create your ?Falafel using a falafel mould or hands create a ball shape and deep fry, I then drop the temp of the oil otherwise they will cook quick on the outside and stay raw on the in.
\nServe in a wrap with pickles, lettuce, tomatoes, tahini sauce, or whatever you like really there is no wrong!<\/p>\n","protected":false},"excerpt":{"rendered":"
Falafel Ingredients 1kg dried chickpeas, soak in alot of water overnight then drain and rinse 1 bunch coriander 1 bunch parsley 3 onions 8 cloves garlic Salt to taste Black and white pepper Cumin Baharat (Lebanese mixed spice) Ground coriander Bicarb Soda Steps In a food processor blitz the chickpeas in batches as shown in…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-13990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13990"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13990\/revisions"}],"predecessor-version":[{"id":20839,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13990\/revisions\/20839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13991"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}