1 package phyllo pastry dough
\n1 cup ghee
\nAshta
\nSimple syrup
\nPistashios
\nflower petals for decoration<\/p>\n
1: make the ashta and the simple syrup ahead of time.
\n2: open phyllo dough box than place 2 layers on a flat surface.
\n3: add ashta then roll little bit then crinkle the rest.
\n4: place in the tray then repeat same steps till finish.
\n5: brush with ghee till all covered.
\n6: bake in preheated oven at 350F in the middle rack till golden color
\n7: take out then drizzle with simple syrup all over about 1 to 1 1\/2 cups.
\n8: top with pistachio and flower petals then enjoy while it\u2019s warm crispy from the outside creamy from the inside.<\/p>\n
2 cups whipping cream(heavy cream)
\n2 cups milk
\n1\/3 cup sugar or (1\/4 cup sweetener)
\n2 tsp orange blossom water
\n8 tbsp corn starch mixed with 1\/4 cup milk<\/p>\n
1: add milk, whipping cream and sugar in a saucepan, mix then turn heat on, stir every minute so they don\u2019t stick to the bottom.
\n2: bring to boil then add orange blossom water.
\n3: start adding corn starch mix slowly and mix fast so they don\u2019t make lumps.
\n4: boil till it\u2019s thick.
\n5: pour to a plate then refrigerate till gets cold and firm before using.<\/p>\n
2 cups sugar
\n1 cup room temperature water
\n1 tbsp lemon juice
\n1 tsp orange blossom water<\/p>\n
1- in a sauce pan add sugar and water.
\n2: turn on the heat on high, mix and bring to boil.
\n3: when start boiling lower heat to medium then add lemon juice and orange blossom water.
\n4: boil for another 4 minutes.
\n5: turn off the heat and remove the sauce pan to the side to cool down.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crinkle Phyllo Ingredients 1 package phyllo pastry dough 1 cup ghee Ashta Simple syrup Pistashios flower petals for decoration Direction 1: make the ashta and the simple syrup ahead of time. 2: open phyllo dough box than place 2 layers on a flat surface. 3: add ashta then roll little bit then crinkle the rest.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13964"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13964\/revisions"}],"predecessor-version":[{"id":20842,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13964\/revisions\/20842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13965"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}