250g dried molokhia
\n2 chopped medium size onion
\n10 to 12 garlic cloves
\n1\/2 to 1 cup chopped cilantro
\n1 cube chicken bouillon
\n1 Bay leaf
\n1 cup cherry tomato or 1 tomato
\n3 tbsp olive oil
\nSalt and pepper for your taste
\n1 kg whole chicken ( chicken has to be with bones for the broth)
\n1 cinnamon stick\/ 4 garlic cloves\/ 1 onion \/ 1 bay leaf ( for the chicken)
\n2 litre of hot water for the chicken or to cover<\/p>\n
1: soak mlokhia with cold water overnight or in warm water for a couple of hours.
\n2: wash the molokhia a couple of times till the water clears it might take changing the water 5 to 7 times and taking out any slimy leaves.
\n3: squeeze the water out then place them in a strainer till you finish all the amount.
\n4: place the Molokhia leaves in a baking tray and bake at 350f for about 25 to 30 minutes and every 10 minutes open and move around the leaves.
\n5: wash whole chicken then cut into small pieces put in the instant pot and cover with hot water.
\n6: when water start bubbling and white foam appears on top take out then add the cinnamon stick, garlic, onion and bay leaf.
\n7: pressure cook for 8 minutes.
\n8: release the pressure take out the chicken and strain the broth add some broth on the chicken to stay juicy.
\n9:wash the instant pot put back then press the saute\u0301 button add onion and garlic then after a minutes add the chopped cilantro
\nand mix.
\n10:add molokhia leaves after taking them from the oven.
\n11: mix then add the chicken broth and more water if needed the liquid must be more than the molokhia leaves.
\n12: add salt and pepper
\n13: add 1 cube chicken bouillon, bay leaf and cherry tomato.
\n14: mix all together close and pressure cook for 20 minutes.
\n14: let it release naturally then open add lemon juice and the chicken( piece then into small pieces before adding)
\n15: saute\u0301 more garlic and cilantro and add it on top if you like it taste really good if you add more at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Molokhia Ingredients 250g dried molokhia 2 chopped medium size onion 10 to 12 garlic cloves 1\/2 to 1 cup chopped cilantro 1 cube chicken bouillon 1 Bay leaf 1 cup cherry tomato or 1 tomato 3 tbsp olive oil Salt and pepper for your taste 1 kg whole chicken ( chicken has to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13962"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13962\/revisions"}],"predecessor-version":[{"id":20843,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13962\/revisions\/20843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13963"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}