{"id":13951,"date":"2022-10-14T11:29:00","date_gmt":"2022-10-14T03:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13951"},"modified":"2026-03-09T20:41:01","modified_gmt":"2026-03-09T12:41:01","slug":"bazella-w-rezz-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bazella-w-rezz-korkyskitchenofficial_","title":{"rendered":"Bazella W Rezz"},"content":{"rendered":"<h2>Bazella W Rezz Ingredients<\/h2>\n<p>1\/2 kilo lamb shoulder cut and trimmed from fat<br \/>\n1 small bag baby green peas 500g @mccain_au<br \/>\n3 medium size carrots peeled and diced<br \/>\n1 tbsp @chilli.bang.sauces<br \/>\n5 cloves crushed garlic<br \/>\n2 cups freshly chopped coriander (stems inc)<br \/>\n1.5 litres tomato juice @goldencircleau<br \/>\nSalt n pepper to taste<br \/>\nButter \/ oil<\/p>\n<h2>Steps<\/h2>\n<p>Cook off the lamb shoulder with some butter or oil until it\u2019s brown and add to the slow cooker , cook off the garlic and coriander until fragrant , add the garlic , coriander and chilli paste to the slow cooker.<br \/>\nAdd in the carrots and mix<br \/>\nAdd the frozen peas and mix<br \/>\nSeason well with salt n pepper<br \/>\nAdd the tomato juice and stir well .<br \/>\nSet your slow cooker to low heat for 8 hours , cover and leave to do its thing .<br \/>\nSome newer slow cookers have a searing option before it cooks , mine doesn\u2019t as it\u2019s an older one so I sear off the ingredients in a seperate pan on my stove top then add them in .<br \/>\nServe with vermicelli rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bazella W Rezz Ingredients 1\/2 kilo lamb shoulder cut and trimmed from fat 1 small bag baby green peas 500g @mccain_au 3 medium size carrots peeled and diced 1 tbsp @chilli.bang.sauces 5 cloves crushed garlic 2 cups freshly chopped coriander (stems inc) 1.5 litres tomato juice @goldencircleau Salt n pepper to taste Butter \/ oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,82,7],"tags":[],"class_list":["post-13951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13951"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13951\/revisions"}],"predecessor-version":[{"id":20847,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13951\/revisions\/20847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}