{"id":13945,"date":"2022-10-14T10:29:00","date_gmt":"2022-10-14T02:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13945"},"modified":"2026-03-09T20:41:04","modified_gmt":"2026-03-09T12:41:04","slug":"hindbeh-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hindbeh-baiti_ana","title":{"rendered":"Hindbeh"},"content":{"rendered":"<h2>Hindbeh Ingredients<\/h2>\n<p>1\/2kilo dandelion(2 bunches)<br \/>\n2 large onion<br \/>\n1 minced garlic(optional)<br \/>\n3 tbsp olive oil 1\/4 cup olive oil 1\/4 olive oil for frying onions<br \/>\n1\/4 cup lemon juice<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\nPomegranate seeds for garnish (optional)<br \/>\nlemon slices<\/p>\n<h2>Steps<\/h2>\n<p>1: pick and wash the hindbeh leaves<br \/>\n2: cut into small pieces<br \/>\n3: add in a hot boiling water and cook for 15 minutes till soft and bitter taste go away<br \/>\n4: after finish cooking add to a cold water to stop cooking and cold water keep the green color, strain then squeeze all water out<br \/>\n5: add 3 tbsp of olive oil with 1 chopped onion to a pan saute then add 1 minced garlic(optional), add dandelion (hindbih) mix add salt ,pepper ,olive oil and lemon juice mix then remove to a plate.<br \/>\n6: in the same pan add 1\/4 cup of olive oil and onions then saute\u0301 till golden color and crispy<br \/>\n7: place hindbih in the serving plate top with the fried onion and pomegranate seeds and enjoy with pita bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hindbeh Ingredients 1\/2kilo dandelion(2 bunches) 2 large onion 1 minced garlic(optional) 3 tbsp olive oil 1\/4 cup olive oil 1\/4 olive oil for frying onions 1\/4 cup lemon juice 1 tsp salt 1\/2 tsp black pepper Pomegranate seeds for garnish (optional) lemon slices Steps 1: pick and wash the hindbeh leaves 2: cut into small<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-13945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13945"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13945\/revisions"}],"predecessor-version":[{"id":20850,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13945\/revisions\/20850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13946"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}