1 jar grape leaves or fresh grape leaves
\nRice
\nParsley and pomegranate seed to garnish
\nFresh lemon slices<\/p>\n
2 cups short grain rice (calrose rice)
\n2 large tomatoes
\n2 cups chopped parsley
\n1 large chopped onion
\n1\/3 cup lemon juice
\n1\/4 cup olive oil
\n2 tsp salt
\n1\/2 tsp black pepper
\n1 tsp 7 spice
\n1 tbsp dried mint
\n3 mince garlic cloves<\/p>\n
1\/4 cup lemon juice
\n1\/4 cup olive oil
\n1 tbsp pomegranate molasses
\n1\/4 cup water or the liquid from the rice
\n1 tsp salt<\/p>\n
1: soak calrose rice for about half an hour
\n2:cook the grape leaves in hot water for couple minutes about 3 to 4 minutes if they are fresh if using a jar grape leaves or frozen just cook for one minute.
\n3:start on chopping parsley, onion and tomato.
\n4: drian water from rice then add the chopped veggies, salt, pepper, 7 spice, lemon juice, dried mint, minced garlic, pomegranate molasses and olive oil.
\n5: start on rolling the grape leaves by adding about 1\/2 tbsp of the filling in the middle of the grape leave close both sides then roll very tight, make sure to roll right or they will open.
\n6: repeat till finish, you can strain the liquid from the rice and save it to use instead of the water to cook the stuffed grape leaves.
\n7: add sliced potatoes and tomatoes in the bottom on the instant pot then layer the grape leaves beside each other.
\n8: mix the ingredients for the liquid and add on too the grape leaves.
\n9:add the metal thing on top that comes with the instant pot to hold them in place.
\n10: close the pressure cooker and set on pressure setting for 12 minutes.<\/p>\n
If your going to open the pressure cooker right away cover the rolled grape leaves with some empty grape leaves so the rolled one they don\u2019t go black.
\nI usually like to leave my rolled grape leaves after pressure cooking to cool down before opening the lid<\/p>\n","protected":false},"excerpt":{"rendered":"
Stuffed Rolled Grape Leaves Ingredients 1 jar grape leaves or fresh grape leaves Rice Parsley and pomegranate seed to garnish Fresh lemon slices Rice Filling Ingredients 2 cups short grain rice (calrose rice) 2 large tomatoes 2 cups chopped parsley 1 large chopped onion 1\/3 cup lemon juice 1\/4 cup olive oil 2 tsp salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,96],"tags":[],"class_list":["post-13941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13941"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13941\/revisions"}],"predecessor-version":[{"id":20852,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13941\/revisions\/20852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13942"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}