{"id":13933,"date":"2022-10-14T08:29:00","date_gmt":"2022-10-14T00:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13933"},"modified":"2026-03-09T20:41:06","modified_gmt":"2026-03-09T12:41:06","slug":"chicken-fasulyeh-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-fasulyeh-korkyskitchenofficial_","title":{"rendered":"Chicken Fasulyeh"},"content":{"rendered":"<h2>Chicken Fasulyeh Ingredients<\/h2>\n<p>5-6 pieces chicken breast on bone @hosnabutchery (You can add any cut of chicken you like , as long as it\u2019s on a bone and it\u2019s seared off in a seperate pan before hand )<br \/>\n4 cans butter beans (or fresh beans ) @edgellau<br \/>\n5 crushed garlic cloves<br \/>\n2 cups fresh chopped coriander<br \/>\n1 tbsp @chilli.bang.sauces<br \/>\n1.5 litre tomato juice @goldencircleau<br \/>\n2 finely chopped brown onions<br \/>\nOlive oil , butter<br \/>\nSalt n pepper<br \/>\n1 can diced tomatoes<\/p>\n<h2>Method<\/h2>\n<p>Sear off chicken piecesin some oil and set aside<br \/>\nIn a new pot add a little butter and cook off the onions , garlic and coriander and add the chilli sauce .<br \/>\nAdd the seared chicken ? season well with salt n pepper . Add the canned tomatoes<br \/>\nAdd the tomato juice and 1\/4 cup water and allow that to come to boil<br \/>\nAdd 4-5 bay leaves in , you can can also add some boiling spices if you like that flavour .<br \/>\nHalf cover<br \/>\nOnce 10 mins has passed reduce the heat and simmer on a low heat for about an hour or until chicken pieces are cooked through . Ensure pot is covered once heat is reduced.<br \/>\nWash and drain beans<br \/>\nAdd the beans in and simmer on a low heat another hour .<br \/>\nServe with fresh vermicelli rice and a squeeze of lemon juice .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Fasulyeh Ingredients 5-6 pieces chicken breast on bone @hosnabutchery (You can add any cut of chicken you like , as long as it\u2019s on a bone and it\u2019s seared off in a seperate pan before hand ) 4 cans butter beans (or fresh beans ) @edgellau 5 crushed garlic cloves 2 cups fresh chopped<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,8,7],"tags":[],"class_list":["post-13933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13933"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13933\/revisions"}],"predecessor-version":[{"id":20855,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13933\/revisions\/20855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13934"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}