1\/2 kilo beef mince @hosnabutchery
\n2 tbs olive oil
\n2 small brown onions finely diced
\n1 packet of fresh lasagne sheets (you won\u2019t need the whole packet but you can freeze left overs it\u2019s fine )
\n3 jars of good quality pasta sauce
\n1 bag good quality mozzarella cheese
\n1\/2 cup fresh basil leaves
\n4 cloves freshly crushed garlic
\n1 can sliced mushrooms (I like to use canned ones but you can use fresh )
\nSalt n pepper , beef or chicken stock Cube .<\/p>\n
Cook off the onions , mince , garlic with the oil and season well .
\nAdd canned mushrooms
\nAdd beef or chicken stock cube
\nAdd pasta sauce jars with a little water and bring to a boil and simmer on low heat for about an hour so sauce can thicken , make sure it\u2019s covered .
\nAdd fresh basil at the end when the sauce is ready .<\/p>\n
3\/4 cup salted butter
\n3\/4 cup plain flour
\n650mls of full cream milk
\n1\/2 cup shredded Parmesan (optional)
\n1 tbs vegeta
\n1 teaspoon nutmeg<\/p>\n
Add flour and butter to a pot and whisk well until all absorbed together.
\nSlowly add milk and whisk bit by bit until the milk is finished – keep whisking a sauce will form , add the Parmesan .
\nTurn off heat and add vegeta and nutmeg , whisk well altogether.<\/p>\n
Grease baking tray with some sauce , add one layer lasagne sheets , one layer of the sauce , few spoons of the bechamel sauce and layer of mozzarella cheese .
\nTop that with a another layer of lasagne sheets and repeat process until you see the sauces are nearly finished and depending the tray size you use should make 2\/3 layers .
\nTop layer is topped with bechamel and the rest of the cheese . .
\nTop with fresh or dry parsley or Italian herbs
\nBake at 200 for 40 mins covered .
\nUncover and bake a further 15mins .
\nCover and Allow to rest 15 mins before you cut up .
\n(Fan forced )<\/p>\n","protected":false},"excerpt":{"rendered":"
Lasagne Ingredients 1\/2 kilo beef mince @hosnabutchery 2 tbs olive oil 2 small brown onions finely diced 1 packet of fresh lasagne sheets (you won\u2019t need the whole packet but you can freeze left overs it\u2019s fine ) 3 jars of good quality pasta sauce 1 bag good quality mozzarella cheese 1\/2 cup fresh basil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-13931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13931"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13931\/revisions"}],"predecessor-version":[{"id":20856,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13931\/revisions\/20856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13932"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}