{"id":13927,"date":"2022-10-14T07:29:00","date_gmt":"2022-10-13T23:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13927"},"modified":"2026-03-09T20:41:09","modified_gmt":"2026-03-09T12:41:09","slug":"bread-pudding-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bread-pudding-bon_appetit_jeddah","title":{"rendered":"Bread Pudding"},"content":{"rendered":"<h2>Bread Pudding Ingredients<\/h2>\n<p><em>This recipe will make 2 medium sized clay pots of the dessert with 4 small clay pots<\/em><br \/>\nPuff pastry (I have used puff pastry for this recipe ! U can use croissants\u00a0 or any crispy bread for the recipe)<br \/>\nMilk 500 ml<br \/>\nCondensed milk 1\/2 Tin 375 gms<br \/>\nEvaporated milk 170 ml tin<br \/>\nVanilla extract 1\/2 teaspoon<br \/>\nNuts 1\/2 cup<br \/>\nDessicated coconut 1\/4 cup<br \/>\nCream 1 tin u can also use heavy whipped cream for the top layer<\/p>\n<h2>Method<\/h2>\n<p>Make the puff pastry in the oven as per instructions in the oven until golden brown and Crush it into small pieces<br \/>\nIn a sauce pan add milk , sugar and vanilla and bring to boil<br \/>\nIn the oven dish first place the layer of crushed puff pastry<br \/>\nThen add nuts and coconut on top of it<br \/>\nThen add the boiled milk until it\u2019s all soaked wait for 10 min<br \/>\nThen layer it with cream<br \/>\nBake in the oven for 15 min until the top is golden brown as shown in the pic<br \/>\nGarnish with nuts and edible roses<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread Pudding Ingredients This recipe will make 2 medium sized clay pots of the dessert with 4 small clay pots Puff pastry (I have used puff pastry for this recipe ! U can use croissants\u00a0 or any crispy bread for the recipe) Milk 500 ml Condensed milk 1\/2 Tin 375 gms Evaporated milk 170 ml<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13927"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13927\/revisions"}],"predecessor-version":[{"id":20858,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13927\/revisions\/20858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13928"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}