1 packet gow gee pastry (refer to my highlight for more information if unsure)
\n1 cup chopped coriander
\n1\/2 brown onion
\n1\/4 cup spring onion enshallot
\n1 cup finely sliced Chinese cabbage
\n3 garlic cloves
\n3 tbs ketchup manus ( sweet soy)
\n200 g chicken breast \/ thigh
\n1\/2 tsp salt
\nPinch of pepper<\/p>\n
1 tea spoon @chilli.bang.sauces
\n1 tbs ketchup Manus
\n1 crushed garlic clove
\n5 Tbs soy sauce
\n1\/2 tsp sesame oil<\/p>\n
Place onion, spring onion , garlic and coriander in a food processor until all smooth , transfer to a bowl .
\nPlace chicken peice in processor until smooth( you can skip this step by simply buying minced chicken ).
\nAdd them all in a bowl with the finely sliced cabbage on top (best to use a mandolin for cabbage ).
\nAdd the ketchup manus (sweet soy) and mix .
\nSalt and pepper also
\nIn a pan cook the mixture off for few mins and allow to cool.
\nUsing water place 1 tea spoon of the mixture into a pastry sheet and close it up .
\nBring a pot of water to a boil add some salt and place the dumplings in small batches and as soon as they rise up to the surface means they are done !
\nI garnished with dry fried onions , you can buy from Asian grocer .
\n(If you have left over mix you can freeze for another time or add it to some iceberg lettuce and have some Asian inspired San Choi baw. )
\nEnjoy with the dipping sauce .<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Dumplings Ingredients 1 packet gow gee pastry (refer to my highlight for more information if unsure) 1 cup chopped coriander 1\/2 brown onion 1\/4 cup spring onion enshallot 1 cup finely sliced Chinese cabbage 3 garlic cloves 3 tbs ketchup manus ( sweet soy) 200 g chicken breast \/ thigh 1\/2 tsp salt Pinch…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13900"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13900\/revisions"}],"predecessor-version":[{"id":20862,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13900\/revisions\/20862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13901"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}