For the Cake :<\/strong> Pre heat oven 1750c, line the bottom of 2 x 9inch pans with baking paper, grease & flour the sides. Carrot Cake Ingredients For the Cake : 2 cups plain flour 2 teaspoons baking soda 1\u20442 teaspoon salt 11\u20442 teaspoons ground cinnamon 11\u20444 cups veg oil 1 cup sugar 1 cup brown sugar 1 tspn vanilla extract 4 large eggs, at room temperature 3 cups grated carrots, 5 to 6 medium carrots 1 cup coarsely…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28,11],"tags":[],"class_list":["post-13896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13896"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13896\/revisions"}],"predecessor-version":[{"id":20863,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13896\/revisions\/20863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13897"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups plain flour
\n2 teaspoons baking soda
\n1\u20442 teaspoon salt
\n11\u20442 teaspoons ground cinnamon
\n11\u20444 cups veg oil
\n1 cup sugar
\n1 cup brown sugar
\n1 tspn vanilla extract
\n4 large eggs, at room temperature
\n3 cups grated carrots, 5 to 6 medium carrots
\n1 cup coarsely chopped pecans
\n1\u20442cup raisins
\nFor Cream Icing :<\/strong>
\n225g cream cheese, at room temperature
\n11\u20444 cups icing sugar
\n1\u20443 cup thickened cream<\/p>\nSteps<\/h2>\n
\nWhisk flour, baking soda, salt, & cinnamon in a medium bowl until very well blended.
\nIn a separate bowl, whisk the oil, white sugar, brown sugar, & vanilla.
\nAdd the eggs, one at a time, whisking after each one.
\nSwitch to a spatula. Scrape the sides and bottom of the bowl, then add the dry ingredients in 3 parts, gently stirring until they disappear & the batter is smooth.
\nStir in the carrots, nuts, & raisins.
\nDivide the cake batter between the cake pans.
\nBake until a skewer inserted into the center of the cake comes out clean, approx 40-45 minutes.
\nCool cakes in the pans for 10 mins, then carefully turn the cake layers out onto cooling racks.
\nWhile cakes are baking make your icing, in a large bowl, beat the cream cheese with a handheld mixer on medium speed until creamy, about 1 min.
\nBeat in the icing sugar, a 1\u20444 cup at a time, until fluffy.
\nPour in the thickened cream. Beat on med speed for 2 to 3 mins, or until the icing is whipped & creamy. Chill covered till cakes have cooled down completely.
\nAssemble the cake, with icing as shown, top with more Pecans & enjoy! Icing will set in the fridge if too runny.<\/p>\n","protected":false},"excerpt":{"rendered":"