3 chicken breasts diced and marinated in a tandoori paste
\n3 tbsp unsalted butter
\n5 green cardamom pods lightly crushed
\n1\u201d cinnamon stick
\n4 cloves
\n1 small onion finely chopped
\n1 heaped tbsp grated ginger
\n1 green chilli slit lengthwise
\n1 tsp kashmiri chilli powder (or mild paprika)
\n1\u20442 tsp garam masala powder
\n1 tbsp cinnamon powder
\n3 tbsp tomato puree
\n250mls double cream
\n3 tbsp honey
\n2 tbsp Kasoori methi\/ fenugreek leaf powder
\nSalt to taste, roughly 1 tbsp
\nChopped coriander for garnish<\/p>\n
1. Cook the marinated chicken in the oven at 200C for about 20-25 minutes.
\n2. Heat a heavy bottom sauce pan and add the butter. Add green cardamom, cinnamon stick and cloves. Fry for 20 seconds, add the onions and saute\u0301 for 5-7 mins on medium heat until they take on a light brown colour.
\n3. Add the grated ginger and slit green chillies. Fry for a further minute and add the chilli powder, garam masala powder along with the tomato puree. Stir well and cook for a couple of minutes. Now gradually add the double cream stirring continuously to mix all the spices with the cream. Simmer and cook for 2-3 minutes.
\n4. At this stage add a splash of water if the curry is too thick. Stir in the honey, cinnamon powder and the fenugreek powder. Season to taste. Now add the cooked chicken pieces and simmer the curry on a low heat for 8-10 minutes. Garnish with the chopped coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"
Butter Chicken Curry Ingredients 3 chicken breasts diced and marinated in a tandoori paste 3 tbsp unsalted butter 5 green cardamom pods lightly crushed 1\u201d cinnamon stick 4 cloves 1 small onion finely chopped 1 heaped tbsp grated ginger 1 green chilli slit lengthwise 1 tsp kashmiri chilli powder (or mild paprika) 1\u20442 tsp garam…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13892"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13892\/revisions"}],"predecessor-version":[{"id":20865,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13892\/revisions\/20865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13893"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}