dough:<\/strong> 1: start with making the dough by mixing flour, salt and sugar together. Chicken Sambousek Ingredients dough: 2 cups flour 1 tsp salt 1 tsp sugar 1\/4 cup oil or butter 3\/4 cup warm water Filling: 2 cups shredded chicken 1\/2 cup marble cheese 1\/4 cup cream cheese 1\/4 cup chopped tomato 1\/4 cup chopped parsley 2 tsp tomato paste 2 tsp hot pepper paste or hot sauce…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13869"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13869\/revisions"}],"predecessor-version":[{"id":20875,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13869\/revisions\/20875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13870"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups flour
\n1 tsp salt
\n1 tsp sugar
\n1\/4 cup oil or butter
\n3\/4 cup warm water
\nFilling:<\/strong>
\n2 cups shredded chicken
\n1\/2 cup marble cheese
\n1\/4 cup cream cheese
\n1\/4 cup chopped tomato
\n1\/4 cup chopped parsley
\n2 tsp tomato paste
\n2 tsp hot pepper paste or hot sauce
\n3\/4 salt or for you liking
\n1\/2 tsp paprika
\n1\/2 tsp garlic powder<\/p>\nDirection<\/h2>\n
\n2: add oil to the flour and rub between your hand.
\n3: add water and knead till you form soft dough.
\n4: cover and set on the side to rest for 20 minutes while getting the filling ready.
\n5: mix together all the filling mix listed above and taste add more salt and spices for your liking.
\n6:roll the dough on a flat surface then cut into circles.
\n7: full and close very tight so they don\u2019t open.
\n8: place them on a tray then put in the freezer for couple of ours.
\n9: when it freeze take out and place in a ziploc bag.
\n10: put back in the freezer and take out how many lives you want every time you want to fry some just before 5 to 10 minutes.
\n11: deep fry while still frozen and cook on medium heat.<\/p>\n","protected":false},"excerpt":{"rendered":"