For the marinade:<\/strong> 1\u20444cup soy sauce Spring onion, finely sliced. To make the marinade:<\/strong> Beef Noodle Stir Fry Ingredients For the marinade: 1\u20442kg sliced beef (I recommend eye fillet) 1 tablespoon soy 1 tablespoon oyster sauce pinch sea salt 1 tsp white pepper 1\/2 tsp bi carb soda 1 teaspoon corn flour For the stir fry: 2 tablespoons oil (I recommend peanut oil) 1 red onion, sliced thinly 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,18],"tags":[],"class_list":["post-13867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13867"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13867\/revisions"}],"predecessor-version":[{"id":20876,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13867\/revisions\/20876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13868"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u20442kg sliced beef (I recommend eye fillet)
\n1 tablespoon soy
\n1 tablespoon oyster sauce
\npinch sea salt
\n1 tsp white pepper
\n1\/2 tsp bi carb soda
\n1 teaspoon corn flour
\nFor the stir fry:<\/strong>
\n2 tablespoons oil (I recommend peanut oil)
\n1 red onion, sliced thinly
\n1 3cm size piece ginger, grated
\n1 red chilli (depending on your preferred heat level) optional
\n3cm piece lemongrass, finely chopped
\n1\u20444 bunch Spring onion
\n2 garlic cloves, grated
\n450 g Hokkien noodles, cooked according to packet instructions
\n1 bunch Chinese broccoli, sliced (thick stems removed or cooked at the beginning with onions)<\/p>\nSauce Ingredients ?<\/h2>\n
\n1\u20444 cup chicken stock
\n3 tablespoons kecap manis
\n2 tablespoons oyster sauce<\/p>\nTo Garnish<\/h2>\n
\nCrispy Shallots
\nRed chilli
\nCoriander leaves a must!<\/p>\nSteps<\/h2>\n
\nIn a bowl combine all the marinade ingredients, mix and set aside. Minimum 1 hour.
\nTo make the stir fry:<\/strong>
\nIn a wok over medium-high heat add half the oil, onion and broccoli stems. Stirfry for 2-3 minutes or until the onion is soft, add ginger, chilli, lemongrass, spring onion and garlic stir fry for 2 mins and remove from wok and set aside.
\nAdd the remaining oil and stir fry the beef over high heat until browned. Return the onion mixture to the wok along with the noodles and stir fry for a minute.
\nAdd the sauce ingredients and broccoli leaves and stir fry for 2-3 minutes.
\nRemove from the heat and serve immediately, garnish with the spring onion, chilli, shallots and coriander. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"