Hrisi batter:<\/strong> add good amount of syrup for each cupcake or it will stay dry from inside.<\/p>\n 1: first start on making the ashta so it cool down before using, mix all the ingredients together then turn on the heat and keep mixing so won\u2019t stick tit he bottom till you get a thick ashta place in a plate and refrigerate. Hrisi Bi Ashta Cup Cakes Ingredients Hrisi batter: 1 1\/2 cup semolina ( or you can mix and 1\/2 cup sugar 2 tsp baking powder 1\/3 cup ghee 1 cup milk 3\/4 cup yogurt 2 tsp orange blossom water Ashta: 1 cup whipping cream(heavy cream) 1 cups milk 3 tbsp sugar 1 tsp orange blossom…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13861"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13861\/revisions"}],"predecessor-version":[{"id":20877,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13861\/revisions\/20877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13862"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/2 cup semolina ( or you can mix and
\n1\/2 cup sugar
\n2 tsp baking powder
\n1\/3 cup ghee
\n1 cup milk
\n3\/4 cup yogurt
\n2 tsp orange blossom water
\nAshta:<\/strong>
\n1 cup whipping cream(heavy cream)
\n1 cups milk
\n3 tbsp sugar
\n1 tsp orange blossom water
\n5tbsp corn starch
\nsimple syrup:<\/strong>
\n2 cups sugar
\n1 cup room temperature water
\n1 tbsp lemon juice
\n1 tsp orange blossom water<\/p>\nNote<\/h2>\n
Direction<\/h2>\n
\n2: next start on making the simple syrup by adding the sugar and water in a pot bring to boil then add orange blossom water and lemon juice and let it boil on high for 4 minutes or medium for 8 minutes.
\n3: for the batter mix together the dry ingredients first then the wet ingredients till you get thick smooth mix.
\n4: spray cupcake pan with oil then add about 1 1\/2 tbsp of the batter in each one then add 1 tbsp of ashta then top it with another 1 1\/2 of batter.
\n5: bake at 380f till golden color takes about 30 minutes
\n6: take out drizzle simple syrup while still warm and make sure to add good amount in each cup cake about 1 1 1\/2 to 2 tbsp of simple syrup for each one.
\n7: let it cool down before removing then top it with pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"