11\u20442 kg diced lamb
\n4-5 carrots cut into small discs
\n1 large onion, cut into wedges you can add more if you like
\n500g small bag frozen peas
\n4-5 heaped tablespoons tomato paste (approx 200g)
\nApprox 7 cups boiling water
\n1 bunch corriander, chopped
\n5-6 garlic cloves, crushed
\nSalt & pepper to taste<\/p>\n
In a large pot bring some water to a boil and boil your meat for approx 1hr you can go longer.. the longer the better. (I also through in a Spice Bag from @mimosspicebags if you don’t have just add bay leaves, mixed spice etc)
\nRemember to skim the top from any fat froth and discard.
\nOnce tender strain the meat and set aside.
\nMicrowave the onion for 1 minute.
\nIn a large pot add some olive oil and saute the corriander, garlic, onion with the lamb for a minute then add tomato paste, stir to combine.
\nAdd your carrots and the boiling water and allow to simmer for approx 30mins then add peas, salt and pepper and continue to simmer a further 20-30mins approx (I don’t time this dish it’s all by sight and taste I could be way off with the times ??)
\nMeanwhile make your Lebanese Rice and your done.
\nYou could also make this dish with mince meat or chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bazella (Lamb & Pea Stew) Ingredients 11\u20442 kg diced lamb 4-5 carrots cut into small discs 1 large onion, cut into wedges you can add more if you like 500g small bag frozen peas 4-5 heaped tablespoons tomato paste (approx 200g) Approx 7 cups boiling water 1 bunch corriander, chopped 5-6 garlic cloves, crushed Salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-13847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13847"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13847\/revisions"}],"predecessor-version":[{"id":20882,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13847\/revisions\/20882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13848"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}