{"id":13845,"date":"2022-10-12T09:33:00","date_gmt":"2022-10-12T01:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13845"},"modified":"2026-03-09T20:41:23","modified_gmt":"2026-03-09T12:41:23","slug":"homemade-potato-pies-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-potato-pies-korkyskitchenofficial_","title":{"rendered":"Homemade Potato Pies"},"content":{"rendered":"<h2>Homemade Potato Pies Ingredients<\/h2>\n<p>5 sheets of shortcrust @pampaspastry ( each sheet should cut out 2 bases)<br \/>\n3 sheets puff @pampaspastry (Each sheet should make you 4 lids)<br \/>\n1\/2 kilo beef mince<br \/>\n2 large brown onion finely chopped<br \/>\n2 sachets of continental shepherds pie mix @continentalfoodsau<br \/>\n500mls water<br \/>\nFor the mash potato filling<br \/>\n6-7 small white washed potatoes and make your mash as you normally would . (I boiled them till soft)<\/p>\n<h2>Steps<\/h2>\n<p>Used a potato ricer to mash (eBay) and folded in 1 tsp salt , 1\/2 cup milk , 1\/2 cup butter .<br \/>\nFry off onion and beef mince until cooked and add the sachet and water and simmer few mins until it thickens .<br \/>\nWait until your fillings are cool before you assemble your pies .<br \/>\nShortcrust for the base<br \/>\nPuff pastry for the lid<br \/>\nPut about 3 tbs meat filling in each pie and about 2 tbs potato on top before closing with the cut puff pastry .<br \/>\nFollow the cooking instructions of your desired pie maker .<br \/>\nTip- the base cutter is bigger than the lid cutter they are 2 different sizes .<br \/>\nPlease refer to my potato pie highlight for further demos and feel free to ask me any questions in the comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Potato Pies Ingredients 5 sheets of shortcrust @pampaspastry ( each sheet should cut out 2 bases) 3 sheets puff @pampaspastry (Each sheet should make you 4 lids) 1\/2 kilo beef mince 2 large brown onion finely chopped 2 sachets of continental shepherds pie mix @continentalfoodsau 500mls water For the mash potato filling 6-7 small<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-13845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13845"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13845\/revisions"}],"predecessor-version":[{"id":20883,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13845\/revisions\/20883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13846"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}