{"id":13841,"date":"2022-10-12T08:53:00","date_gmt":"2022-10-12T00:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13841"},"modified":"2026-03-09T20:41:26","modified_gmt":"2026-03-09T12:41:26","slug":"kefta-bi-siniyeh-bake-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kefta-bi-siniyeh-bake-korkyskitchenofficial_","title":{"rendered":"Kefta Bi Siniyeh Bake"},"content":{"rendered":"<h2>Kefta Bi Siniyeh Bake Ingredients<\/h2>\n<p>1 kilo kefta @hosnabutchery<br \/>\nSome olive oil<br \/>\n5 small white washed potatoes<br \/>\n1\/2 red capsicum sliced<br \/>\n1\/2 geeen capsicum sliced<br \/>\n1\/2 yellow capsicum sliced<br \/>\n1 sliced brown onion<br \/>\n1\/4 cup real pomegranate molasses (prefer the one that\u2019s made and packed in Lebanon )<br \/>\n1.5 litres tomato juice @goldencircleau<br \/>\nSalt n pepper to taste<br \/>\n3 tomatoes sliced<br \/>\nParsley to garnish<\/p>\n<h2>Steps<\/h2>\n<p>Start by placing potatoes (with skin) in a pot and boiling about 10 mins .(we only want them half cooked ) . This helps them absorb all those juices when baking and the end result is soft pillow like potatoes yum !<br \/>\nCool , peel and cut into thick strips . Set aside<br \/>\nUsing olive oil form the kefta into fingers and pan fry or grill them only about 30seconds until they have some colour . Set aside<br \/>\nCook off onions and capsicums in a pan for few mins again to give them some colour . Set aside .<br \/>\nUsing a baking tray line up kefta and season well with salt n pepper .<br \/>\nTop with the potatoes<br \/>\nThen the capsicum and onion medley<br \/>\nDrizzle the pomegranate molasses on top<br \/>\nTop with tomato juice<br \/>\nTop layer with sliced tomatoes<br \/>\nCover and bake about 1.5 hours at 200<br \/>\nOven times may vary please check on it .<br \/>\nOnce done top with freshly chopped parsley and serve with some vermicelli rice .<br \/>\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kefta Bi Siniyeh Bake Ingredients 1 kilo kefta @hosnabutchery Some olive oil 5 small white washed potatoes 1\/2 red capsicum sliced 1\/2 geeen capsicum sliced 1\/2 yellow capsicum sliced 1 sliced brown onion 1\/4 cup real pomegranate molasses (prefer the one that\u2019s made and packed in Lebanon ) 1.5 litres tomato juice @goldencircleau Salt n<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-13841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13841"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13841\/revisions"}],"predecessor-version":[{"id":20885,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13841\/revisions\/20885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13842"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}