{"id":13830,"date":"2022-10-11T12:09:00","date_gmt":"2022-10-11T04:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13830"},"modified":"2026-03-09T20:41:26","modified_gmt":"2026-03-09T12:41:26","slug":"custard-yogurt-toast-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/custard-yogurt-toast-baiti_ana","title":{"rendered":"Custard Yogurt Toast"},"content":{"rendered":"<h2>Custard Yogurt Toast Ingredients<\/h2>\n<p>2 eggs<br \/>\n3\/4 cup yogurt<br \/>\n2 tbsp sugar<br \/>\n1 to vanilla extracts<br \/>\nStrawberries<br \/>\nBluberries<br \/>\nBanana<br \/>\nCinnamon<br \/>\nBread any type you like<\/p>\n<h2>Note<\/h2>\n<p>1:this recipe makes 4 bread or 6 small buns<br \/>\n2: you can substitute sugar with honey, sweeter or maple syrup for healthier option.<br \/>\n3: you can use whole wheat bread instead of white.<\/p>\n<h2>Directions<\/h2>\n<p>1: mix eggs with sugar, vanilla and yogurt together.<br \/>\n2: cut the top of the bun I used brioche buns you can use any buns you like then empty the inside.<br \/>\n3: flat the inside of the bread and leave the sides like edge, I used whole wheat bread for healthier option you can use white( which taste even better)<br \/>\n4: fill the buns and the bread with the custard and top with fruit.<br \/>\n5: made some with banana and cinnamon too so good.<br \/>\n6: brush the edges and the sides with butter.<br \/>\n7: Bake in a preheated oven at 380f for 15 to 20 minutes till custard is firm.<br \/>\n8: take out and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Custard Yogurt Toast Ingredients 2 eggs 3\/4 cup yogurt 2 tbsp sugar 1 to vanilla extracts Strawberries Bluberries Banana Cinnamon Bread any type you like Note 1:this recipe makes 4 bread or 6 small buns 2: you can substitute sugar with honey, sweeter or maple syrup for healthier option. 3: you can use whole wheat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13830"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13830\/revisions"}],"predecessor-version":[{"id":20886,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13830\/revisions\/20886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13831"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}