{"id":13828,"date":"2022-10-11T11:49:00","date_gmt":"2022-10-11T03:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13828"},"modified":"2026-03-09T20:41:26","modified_gmt":"2026-03-09T12:41:26","slug":"semolina-and-milk-dessert-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/semolina-and-milk-dessert-korkyskitchenofficial_","title":{"rendered":"Semolina And Milk Dessert"},"content":{"rendered":"<h2>Semolina And Milk Dessert Ingredients<\/h2>\n<p>1 and 3\/4 cups fine semolina (metric cups )<br \/>\n2 cups caster sugar<br \/>\n1 cup coconut<br \/>\n1 heaped table spoon vanillin sugar<br \/>\n2 litres full cream milk<br \/>\n1 heaped tbs butter (unsalted )<br \/>\nYou can substitute the butter with 1 egg yolk also .<\/p>\n<h2>Steps<\/h2>\n<p>Place dry ingredients in a large pot , add the milk and butter .<br \/>\nUsing a whisk bring that to a boil and keep whisking .<br \/>\nOnce it starts to thicken bring the heat down to medium way and keep stirring so it doesn\u2019t stick.<br \/>\nFor about 15 mins keep whisking and let it keep slowly boiling .<br \/>\nAfter about 15 mins it should be done and thick.<br \/>\nLine a baking tray with some desiccated coconut<br \/>\nAdd the milk mixture to it<br \/>\nTop with another layer of desiccated coconut and let it cool down .<br \/>\nOnce cool cover and refrigerate about 4-6 hours<br \/>\nRemove and cut into desired slices.<br \/>\nTop with a slice of fresh banana and strawberries and enjoy.<br \/>\nAdd the fruit when you\u2019re ready to serve as the bananas will change colour of left on top too long<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semolina And Milk Dessert Ingredients 1 and 3\/4 cups fine semolina (metric cups ) 2 cups caster sugar 1 cup coconut 1 heaped table spoon vanillin sugar 2 litres full cream milk 1 heaped tbs butter (unsalted ) You can substitute the butter with 1 egg yolk also . Steps Place dry ingredients in a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13828"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13828\/revisions"}],"predecessor-version":[{"id":20887,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13828\/revisions\/20887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13829"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}