Muffin dough:<\/strong> Prepare the muffin dough: place the 60g chocolate and butter in a bowl and microwave in 30 second increments, stirring in between until completely melted. Add milk, sugar, 1 egg yolk (leaving the white to use next). Coofins (Cookies And Muffins) Ingredients Muffin dough: 60g dark chocolate 50g half-salted butter 4 tbsp milk 60g sugar 1 whole egg 1 egg white 120g flour 1 tsp baking powder 100g dark chocolate crushed in small pieces Cookie dough: 70g half-salted butter, room temperature 70g brown sugar 1 egg 1 tsp vanilla extract 150g flour…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[72,2,3],"tags":[],"class_list":["post-13823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13823"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13823\/revisions"}],"predecessor-version":[{"id":20889,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13823\/revisions\/20889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13824"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n60g dark chocolate
\n50g half-salted butter
\n4 tbsp milk
\n60g sugar
\n1 whole egg 1 egg white
\n120g flour
\n1 tsp baking powder
\n100g dark chocolate crushed in small pieces
\nCookie dough:<\/strong>
\n70g half-salted butter, room temperature
\n70g brown sugar
\n1 egg
\n1 tsp vanilla extract
\n150g flour
\n1tsp baking powder
\n50g chocolate chips<\/p>\nSteps<\/h2>\n
\nIn another bowl, mix flour and baking soda. Add the mix to the melted chocolate bowl and stir until well incorporated.
\nWhisk the 2 egg whites until you get a bubbly white foam. Add them gradually to the muffin dough, folding them in.
\nPlace muffin papers inside a muffin tray and put one heaping tbsp of the muffin dough in each. Sprinkle the dark chocolate pieces equally on top of each muffin. Preheat oven to 180C.
\nPrepare the cookie dough: in a bowl, mix the butter and sugar using a wooden spoon then add in the egg, vanilla and mix again. Stir in flour and baking powder. Mix in the chocolate chips.
\nDivide the cookie dough into 12 balls with your hands and place them over each muffin, making sure not to flatten the cookie dough.
\nBake for 15-20 minutes. Let cool 5 minutes before removing them from the tray. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"