{"id":13821,"date":"2022-10-11T10:49:00","date_gmt":"2022-10-11T02:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13821"},"modified":"2026-03-09T20:41:28","modified_gmt":"2026-03-09T12:41:28","slug":"baked-eggplant-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-eggplant-baiti_ana","title":{"rendered":"Baked Eggplant"},"content":{"rendered":"<h2>Baked Eggplant Ingredients<\/h2>\n<p>2 medium size eggplant<br \/>\n1 small diced tomato<br \/>\n1\/4 cup chopped parsley<br \/>\n2 tbsp or as needed pine nuts<br \/>\nSalt to sprinkle<br \/>\n1\/4 cup olive oil or vegetable oil<\/p>\n<h2>Tahini Sauce<\/h2>\n<p>1\/4 cup water<br \/>\n1\/4 cup lemon juice<br \/>\n1\/4 cup tahini sauce<br \/>\n1 minced garlic clove<br \/>\n1\/4 tsp salt or more for your liking<\/p>\n<h2>Direction<\/h2>\n<p>1: wash eggplant, parsley and tomato<br \/>\n2: start by cutting eggplant into slices place on a paper towel and sprinkle with salt.<br \/>\n3: Tapwith the paper towel so all water go out.<br \/>\n4: after 5 minute place on a baking tray<br \/>\n5: drizzle oil and rush on both sides.<br \/>\n6: cook at broil on the highest temperature.<br \/>\n7:flip to the other side a different<br \/>\n8: while eggplant cooking make the tahini sauce by mixing all ingredients together till you get tahini sauce.<br \/>\n9: cut tomatoes and parsley.<br \/>\n10: take out the eggplant and let it cool down before adding on top the tomatoes and the parsley.<br \/>\n11: add on top each eggplant tahini sauce tomato, parsley and pine nuts.<br \/>\n12: place in the fridge till serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Eggplant Ingredients 2 medium size eggplant 1 small diced tomato 1\/4 cup chopped parsley 2 tbsp or as needed pine nuts Salt to sprinkle 1\/4 cup olive oil or vegetable oil Tahini Sauce 1\/4 cup water 1\/4 cup lemon juice 1\/4 cup tahini sauce 1 minced garlic clove 1\/4 tsp salt or more for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-13821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13821"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13821\/revisions"}],"predecessor-version":[{"id":20890,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13821\/revisions\/20890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13822"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}