{"id":13812,"date":"2022-10-11T09:29:00","date_gmt":"2022-10-11T01:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13812"},"modified":"2026-03-09T20:41:29","modified_gmt":"2026-03-09T12:41:29","slug":"kefta-wtih-batata-and-tahini-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kefta-wtih-batata-and-tahini-korkyskitchenofficial_","title":{"rendered":"Kefta Wtih Batata And Tahini"},"content":{"rendered":"<h2>Kefta Wtih Batata And Tahini Ingredients<\/h2>\n<p>1 kilo kefta @hosnabutchery and made them into fingers and cooked them on my tefal grill . @tefal.australia<br \/>\nCut up about 6 potatoes and deep fried into chips using my sunbeam deep fryer . @sunbeam_anz<br \/>\nLine up the kefta , top with some of the fried potatoes and salt well , drizzle your tahini paste on top .<br \/>\nTop with some fresh parsley and chilli flakes .<\/p>\n<h2>Simple Tahini<\/h2>\n<p>1 cup tahini paste<br \/>\n1 cup fresh lemon juice<br \/>\n3\/4 cup water<br \/>\n1 tbs Greek yoghurt<br \/>\n1 tsp salt (or to taste )<br \/>\n2 cloves freshly crushed garlic<\/p>\n<h2>Method<\/h2>\n<p>Add ingredients in a bowl and whisk altogether until a creamy consistency is achieved .<br \/>\nFor some extra kick you can also add a spoon of @chilli.bang.sauces to the tahini mixture .<br \/>\nTip for crispy hand cut chips &#8211; use the brushed (dirty) potatoes they are best for deep frying .<br \/>\nCut up potatoes before hand and add heaps of salt and top with water and keep in fridge few hours , the colder they are and the hotter the oil is the crispier they\u2019ll be !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kefta Wtih Batata And Tahini Ingredients 1 kilo kefta @hosnabutchery and made them into fingers and cooked them on my tefal grill . @tefal.australia Cut up about 6 potatoes and deep fried into chips using my sunbeam deep fryer . @sunbeam_anz Line up the kefta , top with some of the fried potatoes and salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-13812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13812"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13812\/revisions"}],"predecessor-version":[{"id":20895,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13812\/revisions\/20895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13813"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}