{"id":13795,"date":"2022-10-09T13:25:00","date_gmt":"2022-10-09T05:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13795"},"modified":"2026-03-09T20:41:31","modified_gmt":"2026-03-09T12:41:31","slug":"chicken-shawarma-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-shawarma-baiti_ana","title":{"rendered":"Chicken Shawarma"},"content":{"rendered":"<h2>Chicken Shawarma Ingredients<\/h2>\n<p>3 tbsp yogurt<br \/>\n3 tbsp lemon juice<br \/>\n3 tbsp oil<br \/>\n1 tbsp mustard<br \/>\n1 tbsp tomato paste<br \/>\n3 minced garlic<br \/>\n1 tbsp paprika<br \/>\n2 tsp salt<br \/>\n1 tsp black pepper<br \/>\n1\/2 tsp coriander<\/p>\n<h2>For The Wrap<\/h2>\n<p>saj bread, Arabic bread or tortilla bread.<br \/>\ngarlic sauce\/dip homemade or you can get store bought<br \/>\npickled turnip and cucumber<br \/>\ntomatoes and lettuce (optional)<\/p>\n<h2>Instruction<\/h2>\n<p>1: cut each chicken breast into 3 to 4 thin slices<br \/>\n2: in a bowl add chicken with all the ingredients mentioned above and mix good.<br \/>\n3: cover then refrigerate for at least 8 hours or over night for best flavour.<br \/>\n4: if you are making the garlic sauce at home make it the. Refrigerate<br \/>\n5: in a heated pan add oil then add chicken slices cook for about 1 1\/2 minutes on each side at high temperature then move to plate continue till finish all the amount.<br \/>\n6: stack the chicken on top each other then slice very thin you will get that shawarma stick cut.<br \/>\n7: on a bread spread garlic sauce then add chicken and pickles(tomatoes and lettuce optional) close brush with oil then press.<br \/>\n8: cut the sandwich then enjoy with side of fries and garlic dip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Shawarma Ingredients 3 tbsp yogurt 3 tbsp lemon juice 3 tbsp oil 1 tbsp mustard 1 tbsp tomato paste 3 minced garlic 1 tbsp paprika 2 tsp salt 1 tsp black pepper 1\/2 tsp coriander For The Wrap saj bread, Arabic bread or tortilla bread. garlic sauce\/dip homemade or you can get store bought<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13795"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13795\/revisions"}],"predecessor-version":[{"id":20897,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13795\/revisions\/20897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13796"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}