1 kg chicken breast or boneless thighs
\nTortilla wraps
\nPickled cucumber and turnip
\nGarlic sauce
\nRed sauce<\/p>\n
2 tbsp tomato paste
\n1 tsp hot pepper paste ( optional)
\n2 tbsp vegetable oil
\n1\/2 cup water
\n1 tsp paprika
\n1\/2 tsp garlic powder & 1\/2 tsp onion powder
\n1\/4 tsp salt & 1\/4 tsp black pepper
\n1\/2 tsp oregano<\/p>\n
3 tbsp yogurt
\n3 tbsp lemon juice
\n3 tbsp oil
\n1 tbsp mustard
\n1 tbsp tomato paste
\n3 minced garlic
\n1 tbsp paprika
\n2 tsp salt
\n1 tsp black pepper
\n1\/2 tsp coriander<\/p>\n
1: cut each chicken breast into 3 to 4 thin slices
\n2: in a bowl add chicken with all the ingredients mentioned above and mix good.
\n3: cover then refrigerate for at least 8 hours or over night for best flavour.
\n4: if you are making the garlic sauce at home make it then Refrigerate
\n5: in a heated pan add oil then add chicken slices cook for about 1 1\/2 minutes on each side at high temperature then move to plate continue till finish all the amount.
\n6: stack the chicken on top each other then slice very thin you will get that shawarma stick cut.
\n7: make the red sauce then microwave for 1 minute or 2 the sauce should get little bit thick.
\n8:Add little bit of the sauce on the chicken then mix.
\n9: brush the bread with the red sauce on both sides then cook on both sides in a heated pan on high heat just for few seconds each side.
\n10:Move the bread from the pan then spread garlic sauce, add chicken and pickles(tomatoes and lettuce optional) close then press or put back in the pan to get a crispy bread.
\n8: cut the sandwich then enjoy with side of fries and garlic dip.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkish Chicken Shawarma Ingredients 1 kg chicken breast or boneless thighs Tortilla wraps Pickled cucumber and turnip Garlic sauce Red sauce Red Sauce 2 tbsp tomato paste 1 tsp hot pepper paste ( optional) 2 tbsp vegetable oil 1\/2 cup water 1 tsp paprika 1\/2 tsp garlic powder & 1\/2 tsp onion powder 1\/4 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13789"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13789\/revisions"}],"predecessor-version":[{"id":20900,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13789\/revisions\/20900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13790"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}