{"id":13785,"date":"2022-10-09T11:45:00","date_gmt":"2022-10-09T03:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13785"},"modified":"2026-03-09T20:41:34","modified_gmt":"2026-03-09T12:41:34","slug":"red-emperor-garlic-butter-parcels-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/red-emperor-garlic-butter-parcels-normasfooddiary","title":{"rendered":"Red Emperor Garlic Butter Parcels"},"content":{"rendered":"<h2>Red Emperor Garlic Butter Parcels iingredients<\/h2>\n<p>1 Washed potato<br \/>\n2-3 Red Emperor Fish fillets, deboned &amp; skinless<br \/>\nTruBlu Garlic Butter (swipe for a visual)<br \/>\nPaprika<br \/>\nChilli flakes<br \/>\nChopped parsley<br \/>\nGreen beans, trimmed &amp; washed<br \/>\nSalt &amp; pepper<br \/>\nOlive oil<\/p>\n<h2>Steps<\/h2>\n<p>Thinly slice your potato into thin discs.<br \/>\nPlace a sheet of baking paper on top of a sheet of foil.<br \/>\nDrizzle a little olive oil, salt &amp; pepper onto the baking paper then place a few potato discs, then another sprinkle of salt.<br \/>\nPlace your fish fillet on top of the potatoes and season with salt, pepper, paprika and chilli flakes.<br \/>\nMelt the butter to soften slightly and add a teaspoon or so of italian herbs and spread onto the fish, add some parsley and beans and seal the baking paper followed by the foil.<br \/>\nBake at 1700c for 25mins or till cooked through depending on the size of your fillets.<br \/>\nServe with a lemon wedge and steamed vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Emperor Garlic Butter Parcels iingredients 1 Washed potato 2-3 Red Emperor Fish fillets, deboned &amp; skinless TruBlu Garlic Butter (swipe for a visual) Paprika Chilli flakes Chopped parsley Green beans, trimmed &amp; washed Salt &amp; pepper Olive oil Steps Thinly slice your potato into thin discs. Place a sheet of baking paper on top<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[147,7,14],"tags":[],"class_list":["post-13785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13785"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13785\/revisions"}],"predecessor-version":[{"id":27997,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13785\/revisions\/27997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13786"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}