Dough:<\/strong> 1: In a bowl add milk, sugar, salt, yeast and 2 cups flour mix good then rest for 10 minutes. Heart-shaped Cinnamon Rolls Ingredients Dough: 3 3\/4 to 4 cups of flour 1 1\/2 cup warm milk 1\/2 cup oil 1\/4 cup sugar 1\/4 cup milk powder or coffee mate 1\/4 tsp salt 1 1\/2 tbsp yeast 1 tsp baking powder Filling: 1\/4 cup soft butter 1 cup packed Redpath brown sugar 1 tbsp cinnamon…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13781"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions"}],"predecessor-version":[{"id":20903,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions\/20903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13782"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 3\/4 to 4 cups of flour
\n1 1\/2 cup warm milk
\n1\/2 cup oil
\n1\/4 cup sugar
\n1\/4 cup milk powder or coffee mate
\n1\/4 tsp salt
\n1 1\/2 tbsp yeast
\n1 tsp baking powder
\nFilling:<\/strong>
\n1\/4 cup soft butter
\n1 cup packed Redpath brown sugar
\n1 tbsp cinnamon
\nTopping:(frosting)
\n2 cups powdered sugar(icing sugar)
\n1\/4 cup softened butter
\n2 tbsp soft cream cheese
\n1 tsp vanilla
\n3 to 4 tbsp whipping cream or 2 tbsp milk<\/p>\nDirection<\/h2>\n
\n2: after 10 minutes the mix will double the size, add on top oil, baking powder, powder milk and 1 3\/4 cup of flour, mix till form nice soft dough if it\u2019s sticky add little bit more of flour till you get nice soft dough.
\n3:sprinkle some flour on a flat surface, then place the dough and roll.
\n4:spread butter then mix the cinnamon and sugar and spread on top the butter.
\n5: roll tight and seal the edges then cut into small even pieces.
\n6: get parchment paper draw a heart and cut then place in a tray and add the small cinnamon rolls.
\n7: cover the tray and let it rest for about 45 minute.
\n8: preheat the oven to 400F then cook the cinnamon rolls for 20 to 25 minutes till it\u2019s golden colour.
\n9: take out and cool before adding the frosting.
\n10: while waiting for the cinnamon rolls to cool down start on the icing.
\n11:mix together in a stand or hand mixer powder sugar with softened butter, cream cheese, vanilla extract and whipping cream till it\u2019s smooth and fluffy.
\n12: After the cinnamon rolls cool down add the frosting<\/p>\n","protected":false},"excerpt":{"rendered":"