500g chicken breast (marinated in 1\u20442 teaspoon Vegeta, dash of paprika, S&P and olive oil)
\n1 leek, greens removed and sliced
\n2 large carrots, peeled and diced
\n2 stalks celery, diced
\n2 red potatoes, diced
\n1 onion, diced
\n3-4 silverbeet stalks, chopped discard stems
\n2 bunch vermicelli noodles
\n1 litre chicken or vege stock
\nBoiling water to fill pot
\nFresh parsley, chopped
\n1 teaspoon dried thyme
\n1 teaspoon turmeric powder
\n1\u20442 teaspoon paprika
\n1-2 teaspoon Vegeta seasoning
\n1 large piece ginger, micro grated (or ginger garlic paste)
\n3 garlic cloves, crushed or grated (or ginger garlic paste)
\nOlive oil
\nKnob of butter
\n1 small Lemon, juiced<\/p>\n
In a large pot heat oil then add chicken breast and sear on both sides till golden, remove from pan and set aside.
\nIn the same pan add a knob of butter and all the vegetables, garlic and ginger and stir to combine and saute for a few minutes.
\nAdd chicken pieces, silverbeet and chicken stock then add boiling water to cover all the ingredients.
\nBoil for 30 mins on a med to low heat.
\nRemove chicken and set aside to cool slightly before shredding.
\nAdd vermicelli noodles, Vegeta, dried thyme, paprika, tumeric and season to taste. I didn’t have to add salt to the soup as I used Vegeta to season it.
\nPlace the shredded chicken back into the soup and cook for a further 20mins or till the noodles are cooked through.
\nTop with fresh parsley and lemon juice. You could also add chilli flakes if you like it spicy<\/p>\n","protected":false},"excerpt":{"rendered":"
Spinach And Cheese Pies Ingredients 500g chicken breast (marinated in 1\u20442 teaspoon Vegeta, dash of paprika, S&P and olive oil) 1 leek, greens removed and sliced 2 large carrots, peeled and diced 2 stalks celery, diced 2 red potatoes, diced 1 onion, diced 3-4 silverbeet stalks, chopped discard stems 2 bunch vermicelli noodles 1 litre…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,8,7,18,14],"tags":[],"class_list":["post-13777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-chicken","category-main-dishes","category-noodle","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13777"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13777\/revisions"}],"predecessor-version":[{"id":17351,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13777\/revisions\/17351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13778"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}