Dough recipe:<\/strong> Mozzarella cheese<\/p>\n 1:start with making the dough by mixing water, sugar, salt, yeast and 2 cups of flour, mix and rest for 10 minutes it will double the size. Spinach And Cheese Pies Ingredients Dough recipe: 5 cups flour 2cups warm water 1\/2 cup vegetable oil 2 tbsp sugar 2 tbsp yeast 1 tsp salt Filling recipe: 400 g fresh chopped spinach 1 large chopped onion 3 tbsp sumac 2 tbsp lemon juice or more if you like it sour 2 tbsp olive oil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-13775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13775"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13775\/revisions"}],"predecessor-version":[{"id":20905,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13775\/revisions\/20905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13776"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cups flour
\n2cups warm water
\n1\/2 cup vegetable oil
\n2 tbsp sugar
\n2 tbsp yeast
\n1 tsp salt
\nFilling recipe:<\/strong>
\n400 g fresh chopped spinach
\n1 large chopped onion
\n3 tbsp sumac
\n2 tbsp lemon juice or more if you like it sour
\n2 tbsp olive oil
\n1 tsp black pepper
\n2 tsp salt<\/p>\nTopping<\/h2>\n
Direction<\/h2>\n
\n2:add the 3 cups remaining flour and oil the mix till form a soft dough, cover and put on the side.
\n3:mix the filling ingredients,and squeeze out any Access of liquid.
\n4:start rolling the dough then use any cutter round shape to cut the dough then fill with the filling and top with cheese, place on a baking tray
\n5:bake at 500F till golden color.<\/p>\n","protected":false},"excerpt":{"rendered":"